Cooking Jobs in Kingston

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques More...

TasksDo you love cooking creating recipes and would you like to share them while earning income from homeAt Findtutors we offer you the opportunity to share your culinary knowledge with our students. You will be able to help them improve their skills prepare good meals or surprise the More...

About the yachtThe boat is a 20m with a french flag based in St Tropez. The project We are looking for a freelance stewardess from the 31/05 until the 02/06 for a charter that will depart from St Tropez and cruise around Cannes and Monaco. 24 guests max. Guests usually eat out but you More...

Super post with valued client for experienced/qualified Head Gardener and Housekeeper (no cooking) Couple for lovely role near Cirencester.Appreciative employer with beautiful home is looking for a passionate and knowledgeable Gardener and Housekeeper couple.Qualified or experienced G More...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or More...

Follow the prep list for current and future days ● Label and stock all ingredients on shelves so they can be organized and easily accessible ● Measure ingredients and seasonings to be used in cooking ● Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. ● More...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dis More...

Overview:The Commi Chef 1 plays a crucial role in the kitchen assisting in the preparation and production of various dishes. They work under the supervision of senior kitchen staff and contribute to the smooth operation of the culinary department ensuring highquality and consistent fo More...

Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to pro More...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tas More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedur More...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tas More...

Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat More...

Culinary skills including food preparation and cooking techniques Knowledge of nutrition and dietary needs Experience with portion control and healthy cooking methods Ability to follow recipes and create new ones Good time management and organizational skills Ability to work we More...