Food Production Jobs in Villa

A coordinator provides the chef team with administrative support taking messages maintaining an appointment calendar and providing internal customer service. Specifically you will be responsible for performing the following tasks to the highest standards:To support the F&B Product More...

Villa Nautica a luxurious resort in the Maldives is seeking a talented creative and detailoriented professional responsible for designing and executing intricate food presentations and decorations. This role requires artistic talent culinary expertise and an eye for detail to enhance More...

Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.Coordinates with colleagues whenever necessary regarding operational problems.Is familiar with the operational procedures of all equipment in the k More...

A Food and Beverage Coordinator provides the F&B team with administrative support taking messages maintaining an appointment calendar and providing internal customer service. Specifically you will be responsible for performing the following tasks to the highest standards:To  More...

Provides a positive first impression to every guest through a warm welcoming individual greeting; always maintaining a clean and professional appearance.Nurtures a lasting connection with every Guest by always showing genuine interest during service and remaining fully engaged th More...

Villa Nautica an exquisite 5star property located in the Maldives is seeking a talented and experienced Chef de Partie specializing in Chinese cuisine. The successful candidate will play a key role in delivering authentic Chinese dishes that meet the high standards of our luxury resor More...

Maintain a good rapport with colleagues to ensure that a healthy relationship and a cordial atmosphere exist in the department.Be punctual and report for work as and when required by your superiors.Enforce HACCP guidelines to prevent crosscontamination and foodrelated illnesses. Ensur More...

Support the Sous Chef or Chef de Partie in the daily operations focusing on Indian cuisine.Follow menu specifications provided by the Sous Chef and Chef de Partie ensuring the correct portion size quantity and quality.Maintain the highest standards and consistent quality in daily prep More...

Organize the bar to ensure efficient and speedy service.Prepare cocktails and beverages according to recipes provided.Ensuring all beverages are ready to serve within the designated time frame allowed.Dispense and serve all beverages as listed on the menu.Ensure that the area behind t More...

The bartender will be responsible for creating highquality beverages maintaining a welcoming atmosphere and ensuring all guests are provided with outstanding service. The role demands excellent customer service skills a deep understanding of mixology and the ability to work efficientl More...

The Mechanical Engineer is responsible for designing maintaining and improving mechanical systems and machinery. This role involves troubleshooting mechanical failures implementing preventive maintenance and ensuring the efficient operation of equipment. The ideal candidate will have More...

Although baristas are mainly responsible for making and serving hot and cold beverages to customers they may have other duties. These may include:Greeting customers in a friendly manner and taking orders inform them about specialty drinks.Preparing and serving beverages such as drip c More...