Kitchen Attendant Jobs in Indonesia

Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished Send all soiled towels to the laundry and dry them Assist in polishing silver and copperware Keep work area clean tidy and dry at all times Wash dishes as requested b More...

As a Fairmont Gold Attendant you will provide exceptional service to guests in the Fairmont Gold ensuring a luxurious and personalized experience. Your primary responsibility will be to attend to the needs of highprofile guests offering a welcoming and sophisticated environment where More...

Communicate food orders with short order cooks to ensure meals are cooked as ordered and are grouped by customers. Responsible for handling all cash and credit card transactions for all food and beverage purchases. Ensure proper cleaning of checkout and dining area.Qualifications : More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Assist the Duty Engineers and supervisor in the day to day running of the operations and maintenance / repairPerform preventive maintenance work such as cleaning of equipment and lubrication as per schedule.Assist in emergency repair in case of break down of any equipment.Maintain all More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Provides a friendly and personalized welcome for guestsOffers attentive service and adapts to any constraints guests may haveAnswers the outlet telephone in friendly manner gives information and promotes the outlets takes reservationQualifications : Minimum 12 years previous exp More...

Health Club AttendantAs a Health Club Attendant you will play a crucial role in supporting our guests and members in their commitment to healthy living through your professional service and comprehensive knowledge of our facilitys offerings.Key Responsibilities: Provide a profess More...

Uses cleaning equipment to tidy and clean rooms.Change sheets and towels.Replenish hotel food and drinksQualifications : work in teamguest orientationRemote Work : NoEmployment Type : Fulltime

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Establish and strengthen partnerships with Kitchen Retail partners of imported and locally manufactured kitchens.Ensure Bosch and Gaggenau products are prominently displayed in Kitchen Retail showrooms.Provide product and sales training to Kitchen Retail partners sales staff assisting More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

What you will be doing:Adhere to the Spa Policy & Standard Operating Procedures manualManage the operations and efficiency of the wellness facilitiesSupport strategic initiatives for the spa and wellness areas applicable to the hotel to help market the overall wellbeing offer / pr More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

A Sous Chef Pastry is a key position in the kitchen specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team: Assists in leading and managing the pastry section of the kitchen including training More...

The Sous Chef Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria ensuring that all food preparation and service meet the companys high standards for quality taste and presentation. The position requires managing kitchen staff maintaining food More...

As the Junior Sous Chef at our Indonesian Restaurant you will assist the Chef de Cuisine in overseeing the kitchens daily operations ensuring that both Indonesian and pastry dishes are prepared to the highest standards. Your role will involve managing a small team assisting in menu de More...

Commis II supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis II the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of sen More...

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...