Food Industry Jobs in Indonesia

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients More...

Event Planning & Execution:Oversee the setup service and breakdown of all banquet events ensuring compliance with DOT standards and hotel policies.Coordinate with the Sales & Events team to ensure seamless execution of banquet functions.Ensure all events run smoothly by managi More...

Commis II supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis II the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of sen More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

identify and classify products to Nielsen Audit items or not Analyze and interpret product image to item description with attributes specific to client definitionDeliver final good item coding specification with complete product item information Review & Validate data er More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

The Chef de Partie oversees the section or station within the kitchen ensuring the smooth and efficient operation of that area. The Chef de Partie is responsible for the preparation cooking and presentation of food items according to established recipes and quality standards. The More...

Uses cleaning equipment to tidy and clean rooms.Change sheets and towels.Replenish hotel food and drinksQualifications : work in teamguest orientationRemote Work : NoEmployment Type : Fulltime

We are seeking an innovative and empathetic Talent and Culture Manager to join our dynamic team in Surabaya Indonesia. As a key member of our Human Resources department you will play a crucial role in shaping our organizations culture driving employee engagement and attracting top tal More...

Take charge of banquet event operation Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Attend prefunction meeting with Event Organizers disseminate information and changes to colleagues and relevant departments. More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

As a Butler you are responsible to:Be available to personally assist guests and respond promptly to their requirements in line with Sofitel Luxury service expectations.Ensure personalised efficient luxury service is provided to all guests.Embrace the service culture of Butler service. More...

A Sous Chef Pastry is a key position in the kitchen specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team: Assists in leading and managing the pastry section of the kitchen including training More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

The All Day Dining Hostess serves a crucial role in ensuring exceptional guest experiences. They provide warm professional and personalized service to guests visiting the hotels allday dining restaurant. They act as the first point of contact for guests warmly welcoming them managing More...

Steward SupervisorDo you have a heart to serve and love being part of a team As Steward Supervisor you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Lear More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

About the Company Our client is a multinational Chinese employer which is providing network tools network services and telecommunication related needs. Our clients headquarter is based on Shenzhen Guangdong whos established in 1987. This company is starting to produce phone switche More...

Job Title: Business Development ExecutiveLocation: Bandung Our client an innovative company shaping the future of the fashion industry is looking for a Business Development Executive to join their team. This is an exciting opportunity to work with a forwardthinking organization revolu More...