2nd Commis Chef Jobs in Indonesia

 Food PreparationAssist in the preparation of ingredients including washing peeling chopping and slicing vegetables meats and other ingredients.Ensure highquality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other s More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients More...

Commis II supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis II the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of sen More...

As a Commis Pastry Chef at a prestigious 5star luxury hotel you will be responsible for assisting in the preparation production and presentation of highquality pastries and desserts for various dining outlets within the hotel. You will work closely with the Pastry Chef and Sous Chef t More...

We are seeking a dedicated and enthusiastic Daily Worker Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences More...

As a Commis In Room Dining you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team in delivering an exclusive and luxurious dining experience meeting the high standards More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

A Sous Chef Pastry is a key position in the kitchen specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team: Assists in leading and managing the pastry section of the kitchen including training More...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team me More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

Preparation and Production:Assist in the preparation and production of bakery items including bread pastries cakes and other baked goods.Follow recipes and ensure consistency in taste texture and presentation.Quality Assurance:Ensure all bakery items meet the hotels quality standards. More...

 Manage the daily operations of the pastry section including preparation cooking and plating.Create and execute a variety of desserts pastries and bread items ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

 Prepare and cook highquality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness food safety and proper inventory managementAssist in menu development and train junior staffAdapt to ch More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...