Hotel Jobs in India

ChefAs a chef youll have the opportunity to create new dishes experiment with unique ingredients and maybe even come up with your own restaurant concept someday. Culinary arts is an amazing field for individuals who want to showcase their creativity through food.RequirementsChef respo More...

Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients virtual More...

duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards. meeting with clients virt More...

duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards. meeting with clients virt More...

duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards. meeting with clients virt More...

duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards. meeting with clients virt More...

hotel is a complex business that depends on dedicated employees to run smoothly and efficiently. Hotel staff members do whatever makes guests comfortable including taking reservations cleaning guest rooms planning parties and maintaining the building. meeting with clients virtually or More...

hotel is a complex business that depends on dedicated employees to run smoothly and efficiently. Hotel staff members do whatever makes guests comfortable including taking reservations cleaning guest rooms planning parties and maintaining the building. meeting with clients virtually or More...

Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients virtual More...

duties and responsibilities of a Waiter/Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks. What makes a good Waiter/Wa More...

chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events. meeting with clients virtually or during sales visits. demonstrating and More...

Responsible for the preventative maintenance and repair of the Hotels systems and equipment and for the general maintenance and upkeep of the physical grounds swimming pool etc. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing More...

Job Title: Hotel ReceptionistDepartment: Front OfficeReports To: Front Office ManagerJob Overview: The Hotel Receptionist is the first point of contact for guests and plays a pivotal role in ensuring an exceptional guest experience. The Receptionist is responsible for greeting and reg More...

duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards. meeting with clients virt More...

duties of a Hotel Manager include supervising staff planning activities managing budgets implementing marketing strategies addressing customer needs dealing with maintenance issues collaborating with external parties and enforcing health and safety standards. meeting with clients virt More...

professional responsible for overseeing the daily operations of a hotel ensuring efficient management and providing strategic direction. They are in charge of supervising staff managing budgets implementing marketing strategies and maintaining compliance with laws and guidelines. meet More...

chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events. meeting with clients virtually or during sales visits. demonstrating and More...

supervising and monitoring the work of administrative staff. processing invoices and managing office budgets. implementing and maintaining procedures/office administrative systems. organising induction programmes for new employees. meeting with clients virtually or during sales visits More...

duties and responsibilities of a Waiter/Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks. What makes a good Waiter/Wa More...

Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules. He/She should have the ability to work in a fastpaced environment in managing the multifarious operation concerns and expectations of guests. Comply with legal requirements More...