HACCP Jobs in Hyderabad

Responsibilities:Reporting / review of microbiology results of Raw Materials Packing Materials Inprocess Materials and Finished Products as required.Review and approval of Microbiological analysis reports Water Microbial monitoring of clean rooms MLT and BET.Preparation of SOP s rel More...

Roles & Responsibilities:To execute works as per procedure and compliance with ISO 9001 standards Quality Management System Compliance cGMP standards ISO 14001 & Halal HACCP standards.Candidate should read and understand SLDFollowing and executing works as per related SOPs &am More...

Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at More...

Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

They are heavily focused on embracing an entrepreneurial drive and highly collaborative startup culture with an emphasis on crossfunctional collaboration.The Opportunity:Seeking a dynamic Vice President of Quality and Food Safety who will champion a culture of product quality programs More...

Job Title: Purchase Manager Food Industry Job Summary: We are seeking a highly skilled and motivated Purchase Manager to oversee and manage procurement operations within the food industry. The ideal candidate will ensure the timely and costeffective acquisition of quality food More...

Position Summary: The VP Food Safety and Quality Assurance (VP FSQA) is responsible for overseeing all aspects of quality assurance and food safety across our baking manufacturing operations including cleaning baking packaging and shipping. This onsite role will ensure that our produc More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...