2nd Commis Chef Jobs in India

The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a team atmosphere.Developin More...

We are seeking a talented and passionate Commis I (Indian & Tandoor) to join our culinary team in Navi Mumbai India. As a Commis I specializing in Indian cuisine and tandoor cooking you will play a crucial role in preparing authentic and delicious dishes while maintaining the high More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru India. As a Commis 1 you will play a crucial role in supporting our kitchen operations and delivering exceptional South Indian dishes to our guests.Stock the assi More...

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as pe More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a talented and passionate Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine with a focus on local Mysur More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari More...

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as pe More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo More...

We are looking for an enthusiastic Mother teacher for grade 2nd to deliver education of all the subjects to studentsQualifications: Educational Requirements: Any Bachelor s or Master s degree Experience Fresher to 2 years of teaching or related field. Benefits * Salary ra More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply More...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients More...

Duties & Responsibilities: 1. Food Quality and Standard Operating Process Ensure Standard Operating Procedures are religiously followed at all existing and upcoming facilities which would include not just the commissaries but the cloud kitchens as well. Implement quality cont More...

Primary Responsibilities OperationMonitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce spe More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all are More...

Main Duties:Administration: Requisitions food orders from store room and daily market list Customer Service: Ensure that guests have service up to standards as of Novotel. Financial: Responsible for all food product related cost..Operational:Responsible for all pastry room o More...

Urgent hiring for the position of Junior Chef in the companyLocation Bangore (Mosque road)Experiance Min 1 yr experiance as an chefInteresed candidate can share their CV in the below mentioned email idprakhyawhit \"[\\\"cookingskills\\\",\\\"chef\\\",\\\"com More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...