Hospitality Jobs in Sharm El Sheikh
Hospitality Jobs in Sharm El Sheikh
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Commis 2
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the dai More...
Chef De Partie
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...
Commis 1
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...
Spa Receptionist
Roles and responsibilities The Spa Receptionist is a central part of the Spa Team whose main objective is to ensure our guests have a smooth arrival, information gathering and departure experience in the Spa. As the first and last impression of the Spa, this high-profile department More...
Guest Experience Agent
Roles and responsibilities Welcome greeting all VIP guests at the point of their arrival. Maintain daily interaction with all guests by meeting them in resort outlets or at breakfast. Control the overall guest satisfaction and keep a high level of MEDALLIA score. Meeting guests w More...
Bar Waiter
Roles and responsibilities Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality. Gree More...
Spa Therapist
Roles and responsibilities Providing Therapeutic Treatments Massage Therapy: Perform various types of massage, such as Swedish, deep tissue, hot stone, aromatherapy, and reflexology, to relieve tension, stress, and muscle pain. Facial Treatments: Administer facials that cleanse, More...
Fb Server
Roles and responsibilities The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the More...
Health Club Attendant
Roles and responsibilities Reading, writing and oral proficiency in the English language. Outgoing personality and at ease with customers. Prior experience of working with children. Ability to swim Trained and certified in First-Aid, CPR, Heimlich Maneuver and rescue techniques 1 More...
Demi Chef De Partie
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...
Sous Chef
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smo More...
Spa Attendant
Roles and responsibilities 1. Guest Assistance and Hospitality Welcoming Guests: Greet guests upon arrival, providing a warm, friendly, and professional welcome. Guest Orientation: Explain the spa’s amenities, services, and facilities to guests, including the use of saunas, More...
Housekeeping Attendant
Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Attendant More...
Kitchen Technician
Roles and responsibilities We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Kitchen Technician you are responsibl More...
Manager Bakery
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Head Baker you are responsible to take ca More...
Assistant Director Of Housekeeping
Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of More...
Demi Chef De Partie
Roles and responsibilities Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, makin More...
Junior Sous Chef
Roles and responsibilities Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. The Candidate must have a knowledge about all the baking techniques, flour, breads and vie More...
Hostess
Roles and responsibilities Seat guests promptly at a table pre-set for the number in the party and according to guest preference. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count More...
Demi Chef De Partie Pastry
Roles and responsibilities Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, maki More...
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