Corecruitment

We need a Sous Chef from an upmarket, high volume dining, who can consistently produce great food, whilst managing the high volume too. The ideal Chef will be a good Kitchen Manager who is able to assist the Head Chef control costs and run a profitable kitchen to budget.

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

Proven minimum 8 years working experience as an HR executive to HOD level Fluent in written and verbal English and Arabic Previous background in hospitality / F&B / Leisure / Retails preferred but open Self motivated, but ability to work as part of a small team, being flexibl More...

As Area Manager you will be accountable for the efficient management of all the overall operation of the Cafés in allocated geographical area. To lead the team ensuring that they are fulfilling operational standards and meeting objectives that further contribute to the finan More...

Bachelor’s degree or similar required Minimum of 4+ years’ experience in a similar role in the Gulf region Must have excellent communication skills and the ability to build rapport with both internal and external stakeholders Commercial awareness, business acumen, abi More...

You will assist the Restaurant Manager with running the day to day restaurant operations Training and developing the team Ensure the restaurants high standards are maintained always Strong leadership and communication skills are required Ability to take initiative and have great More...

Evaluating existing operations and developing appropriate strategies. Training store managers in effective sales and supervisory techniques. Creating and communicating sales targets at regular intervals. Monitoring sales across stores to check that quotas are met. Detecting, inv More...

Oversees back-of-house operations. Hires, trains, and manages kitchen staff. Sets the staffing schedule. Leads pre-shift meetings. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Stocks the kitchen with nece More...

Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality Reviewing financial reports to ide More...

Design and implement business strategies, plans and procedures Set comprehensive goals for performance and growth Establish policies that promote company culture and vision Oversee daily operations of the company and the work of executives (IT, Marketing, Sales, Finance etc.) Le More...

Oversee the functional teams of own label design and product development, buying, planning, allocation & trading. Oversees the consignment vendor (brands) managers, selection and trading of brands. Direct the setting up of own label budgets, range assortment, category plans, s More...

Achievement of budgeted food sales, beverage sales, labourcostsandprofitability. Completion of Customer Follow-up calls on a timely basis. Timelyanalysisof Food & Beverage Prices in relation to competition. Participation and input towards F&BMarketingactivities. Entertai More...

Head Chef : Japanese Upmarket Dining Saudi : Riyadh Salary package: USD6000 (equivalent) net pm plus accommodation and other expat benefits A great opportunity for an experience Japanese Chef de Cuisine to head up the team at this beautiful Japanese fine dining venue within an estab More...

Exciting time to join a kitchen is going through a full revamp too A hands:on operator who will work in accordance with company standards and knowledgeable of costing and budgets; a great leader who enjoys training and developing their staff. You will be able to consistently produce More...

Several years of experience at a senior level or similar role in the engineering department on board cruise ships or large private yachts, in luxury hotels or on large private estates. Experience of organizing and managing a maintenance team of more than 20+ persons : able to overse More...

Minimum 5 years experience at a similar level at a 5 star or full:service hotels across Europe * It is an advantage if you have experience working in the Middle East * You should have experience of working with and managing large teams, have strong leadership skills, be fluent in En More...

Proven management experience as a Procurement/Purchasing Lead or similar role Ideally to have worked in luxury hotels or hospitality groups Gulf experience preferred Solid knowledge of financial and accounting procedures Experience using financial software Advanced MS Excel ski More...

Must have a prove track record working in blue chip retail, ideally for one of the UK’s largest supermarkets. Have excellent leadership and communication skills. Have a professional and patient approach to situations. Have a good character who can lead from the front and mo More...

Preferred minimum 3 years working experience in Accounting and Operations Fluent in written and verbal English. Previous background working in either a catering company in region or an offshore marine company. Computer & Numerically literate, with software expertise in Micros More...

A great new challenge for a strong fitness operator to join this existing brand with exciting expansion plans through the Kingdom & beyond! The role is to oversee all the new openings and in charge of performance of the branches; Sales, Customer Service, SOPs, Expansion, Standa More...