Menu Planning Jobs in Douala

The Executive Chef oversees all kitchen operations ensuring culinary excellence efficiency and profitability. This role includes menu development staff training quality control and budget management to provide an outstanding dining experience.Key Responsibility 1. Menu Development &am More...

The Mixologist crafts innovative cocktails manages bar operations and provides exceptional guest service. This role includes drink menu development training bar staff ensuring quality control managing inventory and overseeing compliance with health and safety standards.Key Responsibil More...

The Rooftop Experience Curator is responsible for designing planning and executing unique events and themed experiences at the rooftop bar. This role includes concept development coordinating with vendors and crafting engaging atmospheres that enhance the guest experience and elevate More...

Assist in deploying training programs workshops and resources to support employee skill development career advancement and professional growth.Collaborating with managers to establish performance goals and evaluation processes providing coaching and feedback and supporting performance More...

Assist in deploying training programs workshops and resources to support employee skill development career advancement and professional growth.Collaborating with managers to establish performance goals and evaluation processes providing coaching and feedback and supporting performance More...

The IT Cluster Director is responsible for the overall IT management of a cluster (group) of hotels. He/she acts as the single point of contact for hotel GMs and HODs Country Directors Shared Services vendors and other business stakeholders and is the direct line manager for a team of More...

Our client is a multinational NGO whose mission is to build stronger health systems through the design and implementation of datadriven solutions that respond to local needs and provide underserved communities with tools to lead healthier lives. They currently need suitable candidates More...

The Hall Manager oversees all frontofhouse operations ensuring a seamless dining experience for guests. Responsibilities include managing staff coordinating with the kitchen and bar handling customer relations maintaining service standards and managing reservations and seating arrang More...