BarMan Mixologist
BarMan Mixologist
Posted on :
06-11-2024
Employer Active
1 Vacancy
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Job Description
The Mixologist crafts innovative cocktails manages bar operations and provides exceptional guest service. This role includes drink menu development training bar staff ensuring quality control managing inventory and overseeing compliance with health and safety standards.
Key Responsibilities
1. Beverage Creation & Menu Development: Design signature and seasonal cocktails maintain quality and introduce new ingredients and techniques.
2. Customer Experience: Engage guests offer recommendations and create memorable service experiences.
3. Bar Operations: Set up stock and organize bar; manage inventory and minimize waste.
4. Team Training: Train staff on mixology techniques and customer service standards.
5. Quality Control: Ensure consistent taste presentation and cleanliness.
6. Cost Management: Monitor product usage and costs; optimize inventory and sales.
7. Safety & Compliance: Adhere to alcohol laws and maintain sanitation and cleanliness.
2. Customer Experience: Engage guests offer recommendations and create memorable service experiences.
3. Bar Operations: Set up stock and organize bar; manage inventory and minimize waste.
4. Team Training: Train staff on mixology techniques and customer service standards.
5. Quality Control: Ensure consistent taste presentation and cleanliness.
6. Cost Management: Monitor product usage and costs; optimize inventory and sales.
7. Safety & Compliance: Adhere to alcohol laws and maintain sanitation and cleanliness.
Requirements
Skills & Qualifications
Graduation: Certification or training in Mixology or Hospitality.
Special Course: Additional certifications in advanced mixology techniques wine pairing or beverage management are advantageous.
Special Course: Additional certifications in advanced mixology techniques wine pairing or beverage management are advantageous.
Personal Attributes
Creativity: Innovative in cocktail design and presentation.
Passion: Genuine interest in beverage arts.
Adaptability: Ability to handle diverse customer requests and service environments.
Resilience: Ability to manage highpressure situations.
Passion: Genuine interest in beverage arts.
Adaptability: Ability to handle diverse customer requests and service environments.
Resilience: Ability to manage highpressure situations.
Communication Skills
Clear Instructions: Ability to give precise directions to bar staff.
Active Listening: Attentive to customer preferences and feedback.
NonVerbal Communication: Use of gestures and expressions to enhance service.
Conflict Resolution: Handle guest complaints diplomatically.
Feedback Delivery: Provide positive constructive feedback to the team.
Interdepartmental Coordination: Coordinate with servers for smooth service.
Active Listening: Attentive to customer preferences and feedback.
NonVerbal Communication: Use of gestures and expressions to enhance service.
Conflict Resolution: Handle guest complaints diplomatically.
Feedback Delivery: Provide positive constructive feedback to the team.
Interdepartmental Coordination: Coordinate with servers for smooth service.
Key Competencies
Knowledge: Mixology techniques product knowledge cost control.
Skills: Drink creation customer service time management and problemsolving.
Attitude: Enthusiasm for mixology flexibility resilience and customer focus.
Behavior: Professionalism teamwork quality commitment and reliability.
Skills: Drink creation customer service time management and problemsolving.
Attitude: Enthusiasm for mixology flexibility resilience and customer focus.
Behavior: Professionalism teamwork quality commitment and reliability.
Benefits
Accommodation
Work Visa
Flight Ticket
Insurance
Company Shuttle
Skills & Qualifications - Experience: Minimum of 3+ years in event design, production, or hospitality; rooftop or nightlife experience preferred. - Education: Degree in Event Management, Hospitality, Marketing, or related field. - Skills: Strong in event design, planning, vendor management, and guest engagement. - Personal Attributes: Creative, organized, detail-oriented, and passionate about crafting memorable experiences. Education Profile Graduation: Degree or vast Experience in Event Management, Hospitality, Marketing, or related field. Special Course: Certifications in Event Design, Experience Design, or Hospitality Marketing are advantageous. Personal Attributes - Creative Vision: Innovative, trend-forward approach to experience creation. - Charisma: Outgoing, personable, and able to connect with guests. - Attention to Detail: Ensures high-quality ambiance and seamless event execution. - Adaptability: Ability to pivot and adjust based on event needs or guest preferences. Communication Skills Clear Communication: Able to articulate event concepts and expectations to vendors and staff. - Guest Interaction: Engages with guests to understand and cater to their preferences. - Team Collaboration: Works effectively with marketing, operations, and vendor teams for cohesive execution. - Problem Solving: Quick to address any issues that arise during events. Languages Known English or French Key Responsibilities Knowledge: Event trends, hospitality industry standards, guest engagement techniques. - Skills: Event design, vendor coordination, budget management, and marketing collaboration. - Attitude: Passion for nightlife, creativity, adaptability. - Behavior: Professionalism, reliability, and commitment to delivering standout experiences.
Employment Type
Full Time
Key Skills
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