Active Member Jobs in Douala

The Executive Chef oversees all kitchen operations ensuring culinary excellence efficiency and profitability. This role includes menu development staff training quality control and budget management to provide an outstanding dining experience.Key Responsibility 1. Menu Development &am More...

The Mixologist crafts innovative cocktails manages bar operations and provides exceptional guest service. This role includes drink menu development training bar staff ensuring quality control managing inventory and overseeing compliance with health and safety standards.Key Responsibil More...

The Cigar Room Attendant is responsible for creating an exceptional experience for guests in the cigar lounge by offering expert knowledge of cigars whiskey and related pairings. This role includes guiding guests in their selections maintaining the cigar and whiskey inventory and ensu More...

The Hall Manager oversees all frontofhouse operations ensuring a seamless dining experience for guests. Responsibilities include managing staff coordinating with the kitchen and bar handling customer relations maintaining service standards and managing reservations and seating arrang More...