Beverage Order Jobs in Cambodia
Beverage Order Jobs in Cambodia
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Job Title: Operations Manager Food and Beverage Industry Job Location: Phnom Penh Camboida Reports To: General Manager / CEO Job Overview: The Operations Manager will oversee and manage the daytoday operations of the food and beverage business ensuring efficient production inventory c More...
The main responsibilities and tasks of this position are as listed below but not limited to these:Manage guest service the beverage program and overall financial performance.Collaborate with mixologists to develop a cocktail menu based on current trends and market research.Conduct res More...
Production Planner - Chinese Speaking
Not Disclosed
ResponsibilitiesUpdate Delivery Schedule for Sales department We always receive orders from the sales department by email. When we receive we need to check the raw materials in stock. Then update production plan reply the delivery date send email back to sale department.Update pro More...
Casino General Manager
Not Disclosed
Position: Casino General Manager Industry: Entertainment Location: Sihanoukville Cambodia Responsibilities: Oversee all casino operations and management.Develop and implement strategic plans to drive revenue and growth.Ensure compliance with all gaming regulations and laws.Manage and More...
Position: Customer Relationship Industry: Banking Location: Phnom Penh Sihanoukville Bavet Responsibilities: Assist Branch Manager in leading team to develop new business opportunities from new customers in order to achieve Branch targetResponsible for maintaining strong relationship More...
Supervises coordinates and participates in the preparation of all misenplace and setting up of each eventChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the daily menu foreca More...
Supervises coordinates and participates in the preparation of all misenplace and setting up of each eventChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the daily menu foreca More...
To develop sales activities to achieve maximum sales of hotel to current and prospective customers providing a mix of strategic and tactical solutions in a businesstobusiness selling environment.The focus is on acquisition penetration and retention and achieves the set sales target an More...
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