Hospitality Jobs in Manama

Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors

Provide secretarial services to F&B Manager and general F&B operations. Arrange appointments and meetings for Food and Beverage Manager and record in diary. Assist with payroll management, leave applications, all data concerning in F&B department. Coordinate incoming More...

Ability to read and interpret blueprints. Assisting supervisors with structural design, planning, layout, and installation. Conduct repair work and installation of doors, windows, drywall, cabinets, stairs, and other fixtures as required. Ability to assess the quality of woodwork More...

Read blueprints/instructions and examine surfaces to determine the kind and amount of work necessary Make on-site preparations such as building scaffolding, covering fixtures etc. Prepare walls and other surfaces for painting by scraping, using sandpaper, removing old paint etc. More...

experienced Hotelier working anywhere in the world. Expertise in Operations, Asset Management, Financial acumen is very important. The role offers excellent compensation and benefits. Adequate experience for DCEO role is essential.

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section

Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal

The ability to perform all tasks listed in the Technical Skills section of the manual. The ability to repair any broken items that are made of wood such as luggage racks, furniture, picture frames, desks, chairs, mirrors, etc. The ability to complete all assigned work in a safe an More...

At least 2 years' experience in the same role Education in technical studies / refrigeration systems or equivalent qualification. Strong knowledge of preventive maintenance procedures and use of test equipment.

An opportunity to join us in the rebranding journey and to be part of the first Raffles in Bahrain Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and acros More...

Create and maintain guest rooms, public areas, special events, and private request floral arrangements, as well as floral decorations throughout the hotel. Prepare monthly expenses summary and ensure necessary control procedures are in place in all different departments that requir More...

Conduct monthly linen inventories and communicate amounts to the appropriate leaders Ensure the highest standards of cleanliness, maintenance and safety are achieved in the department Train and coach colleagues to ensure the standards are well executed Address issues and follow t More...

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when neces More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Evaluate computerized accounting systems and provide recommendations to IT team for performance improvements. Generate financial reports and statements to Managers for review. Analyze financial discrepancies and recommend effective resolutions. Monitor expenditures, analyze reven More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and cla More...

responsible for the overall experience of the guests. is the waitress who will take drink & food orders, communicate specials, recommend items, and manage the overall care of our guests. Waitresses are responsible for timing food courses, and being sure the overall flow of the More...

1. Knowledge of PHP web frameworks, especially CodeIgniter/Laravel 2. Knowledge of API development, 3. Experience in Payment Gateway integration is a plus. 4. Knowledge of front-end technologies including CSS3, JavaScript, and HTML5. 5. Knowledge of MySQL

Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in pre-registration and blocking of rooms for reservations. Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures. Understands room More...