Kitchen Equipment Jobs in Sydney

As a Kitchen Hand youll play a key role in keeping the kitchen running smoothly and efficiently. Youll help maintain an organised workspace ensuring the highest standards of cleanliness hygiene and food safety are always met. Qualifications : Role Requirements:A strong cando att More...

We are currently seeking a Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our gu More...

Assist Head Chef Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of More...

As our InRoom Dining Team Supervisor you will be responsible for supervising our inroom dining service while maximizing profitability and meeting customers needs.You will be responsible for:Ensuring efficient friendly and professional food and beverage service is provided to all More...

Hands on management of food service operations on a day to day basis across all kitchen outlets.Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent quality and value for money c More...

Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensure high standards of cl More...

An exciting opportunity for Chefs to join our Banquets Kitchen team!Qualifications : We are seeking an exceptional Chefs to join our Banquets Kitchen on a casual basis.    Meet and where possible exceed customer and guest expectations enabling the Food & Beverage o More...

Our Head Chef Ben is now in the hunt for 1 Fulltime Demi Chef and 1 Parttime Demi Chef with to join the team and create some magic & mouthwatering meals. This is an amazing opportunity for someone looking for PM shifts.Your duties include:Perform general or specialised cooking dut More...

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food problem solving and weighingin with expertise on vibrant Mexican flavours. Youll have the opportunity to utilise fresh ingredients to produce high standard products for our new and re More...

With a menu inspired by traditional British cuisine with a modern Australian twist our Birdie is colourful and curious named rightfully so after the Australian little bird Lori.  As our Sous Chef you will support our Head Chef in the handson management of the Kitchen team. Y More...

Assist the Head Chef and Executive Chef in the management of the kitchen team to maximise food profitabilityManaging daily food service and onsite kitchen operationsEnsuring that food standards preparation presentation and cooking techniques meet Brand Standard guidelines an More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

This position is responsible for overseeing the daily food and beverage service and ensuring that it meets the guests expectation by following hygienic food and beverage handling procedures and well as being accountable on a shift basis for the operations of the outlet through effecti More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.Ensure production and presentation pastries and cakes for our lobby bar meet stand More...

Be available to personally assist guests and respond promptly to their requirements in line with Sofitel Luxury service expectations.Ensure personalised efficient luxury service is provided to all guests.Embrace the service culture of Butler service.To provide warm welcoming service w More...

Reporting to the Banquet Manager and Food & Beverage Manager you will have the autonomy to make decisions run the department and lead a great team of people. As our Assistant Manager C&E Ops you main duties and responsibilities are included but not limited to:Oversee More...

Reporting to the Banquet Manager and Food & Beverage Manager you will have the autonomy to make decisions run the department and lead a great team of people. As our Assistant Manager C&E Ops you main duties and responsibilities are included but not limited to:Oversee More...

Our Crew members are the life blood of GYG. You are on the front line greeting customers taking orders rolling burritos restocking the fridges basic food prep wiping tables and learning other roles across the team. Youll get exposure to every aspect of what goes into running a busy GY More...