Wyndham Hotels

A culinary degree; or at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Greet members and guests as they enter the health club Run new members through the registration procedure Hand out membership cards and provide members with information on the health club’s services Inform members of the limitations of the health club and ensure that they a المزيد...

Create aggressive guest satisfaction action plan to attain 4-Star ranking by AAA for property overall. Manage outside appointment bookings which include traveling, security, POS systems, equipment storage & maintenance. Manage all building maintenance issues and facility aesth المزيد...

Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipulated budgets. Furnishing guests with practical aid, as needed. Resolving notable disagreements between staff. Addressing rule violations committed by g المزيد...

Supervise lounge and restaurant operations and administer order from client for food and beverage. Collaborate with associates to implement all service strategies at hotel level for enhanced customer relationship. Provide assistance to front desk staff during peak hours and assist المزيد...

Programme various PBX computer operate phone system base request such as wake up calls, flight reminders and tour times. Communicate with on-call representatives and dispatch emergency calls of various types while keeping composure in highly stressful situations. Operate and maint المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Enhances the organization’s human resources by planning, implementing, and evaluating employee relations and human resources policies, programs, and practices. Maintains the work structure by updating job requirements and job descriptions for all positions. Supports organiza المزيد...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspecti المزيد...

Responding to all wedding inquiries in a prompt and professional manner, assisting clients on options best suited to both the couple’s needs and the resort’s successful operation while providing excellent service Conduct all site visit and follow up with the potential c المزيد...

Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, whi المزيد...

Discuss nail treatments and services available Remove nail polish Clean, trim, and file nails Reduce calluses and rough skin Massage and moisturize hands (for a manicure) and feet (for a pedicure) Polish or buff nails Advise clients about nail and skin care for hands and feet المزيد...

Greet members and guests as they enter the health club Run new members through the registration procedure Hand out membership cards and provide members with information on the health club’s services Inform members of the limitations of the health club and ensure that they a المزيد...

Must be able to stand and sit for extended periods, often for a minimum of 2 hours at a time. Must be able to frequently walk and climb/descend stairs approximately 50% of the time. On occasion is required climb up and down ladders. Must have general dexterity for firm and simple المزيد...

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Previous supervisor responsibility is required. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and المزيد...

At least 2 years of progressive experience in a to hotel or related field; or a Bachelor’s degree; or a 2-year degree and 1 or more year of related experience Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regul المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

Inform staff of job responsibilities, performance expectations, client service standards, or corporate policies and guidelines. Plan or direct spa services and programs. Train staff in the use or sale of products, programs, or activities. Assess employee performance and suggest w المزيد...

Deliver the company experience for guests Work with the hotel team to create the company experience for guests Create an environment for the guests designed to stimulate all senses through personal services, amenities and experiences. Follow up with guests with additional service المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo المزيد...