وظيفة في ستيوارد المطبخ في الرياض

Working alongside engineers to design, build, and test solutions to a variety of technical problems. Inspecting and modifying existing designs and prototypes. Conducting research, collecting data, and writing daily reports. Using CAD software to develop designs, and implementing المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furthe المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi المزيد...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliv المزيد...

Maintaining the Go-Completions HUB2 Completions System and Database Responsible for deploy to the project an electronic turnover database and steward document review following established turnover processes Responsible for completing GAP Analysis with existing Contractor QA/QC Ins المزيد...

Hire and train staff members Ensure that health and safety protocols are adhered to Keep a meticulous record of income and expenses Order ingredients in the correct quantities for the kitchen staff Communicate with customers to receive feedback and manage complaints Open and cl المزيد...

Greet customers and hand out menus Take meal and beverage orders from customers and place these orders in the kitchen Make menu recommendations and inform patrons of any specials Deliver meals and beverages to tables when they have been prepared Check that customers are satisfie المزيد...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inven المزيد...

Speciality Cuisine (Japanese and/or Italian) Sous Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirem المزيد...

Oriental (Arabic cuisine) Sous Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventory المزيد...

Head Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirementsPrivate Chef o المزيد...

To draw up the Programs for Pre-commissioning and Commissioning and report it to the Site Manager in advance in order to prepare the delivery and Mechanical completion of the Plant. Through scheduled meetings and depending on the Mechanical completion progress, a program will be es المزيد...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi المزيد...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio المزيد...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of المزيد...

Perform tasks as per instructions from the immediate Supervisor and as per duty schedule e.g. basic cleaning work, polishing equipment, table settings etc Communicate with guests as per instructions e.g. place orders in the kitchen, pick up the food, clear and reset tables Ensure المزيد...

Must have 4 years paid experience with the following Shopping & Errands Transportation Event/Travel Planning Kitchen Assistance Pet Care Administrative Support Vacation Assistance Light Housekeeping Photo Editing Software & Technical Proficiency Just learning 1 Knows the المزيد...

Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes t المزيد...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative a المزيد...