وظائف في Kitchen Management في مكة

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize المزيد...

يساعد في المطبخ، ويساهم في النجاح الشامل للمنفذ، وفقًا لمعايير الفندق وأهدافه المالية الموقع الرئيسي SA-2-مكة المكرمة منظمة فندق حياة ريجنسي مكة جبل عمر المستوى الوظيفي مدير مستوى الدخول المزيد...

الأدوار والمسؤوليات 1. تطوير القائمة تخطيط القائمة: إنشاء وتطوير قوائم موسمية مبتكرة تتوافق مع مفهوم المنشأة والجمهور المستهدف. إنشاء الوصفات: تصميم وتوحيد الوصفات، وضمان الاتساق في المذاق والعرض وأحجام الحصص. إدارة التكاليف: تحليل تكاليف الطعام واستراتيجيات التسعير لتحقيق أقصى قدر م المزيد...

The Director of Revenue Management is responsible for driving topline performance in the hotel and the sister properties in the complex. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments المزيد...

الأدوار والمسؤوليات 1. تحضير الطعام تحضير المكونات عن طريق الغسيل والتقطيع والتقطيع إلى شرائح وتقطيع مكعبات والتتبيل والتقسيم، حسب الحاجة لعناصر القائمة اليومية. المساعدة في مهام الطهي الأساسية، مثل الشواء والقلي والقلي وتجميع الأطباق، باتباع توجيهات رئيس الطهاة. التأكد من نضارة وجود المزيد...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f المزيد...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus المزيد...

As a Steward you will provide clean dishescutlery baking & buffet equipmentoperate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces.Stewards will do general cleaning mopping sweeping scrubbing المزيد...

الأدوار والمسؤوليات 1. تقديم الخدمة تلقي الطلبات: تلقي طلبات خدمة الغرف بكفاءة من الضيوف عبر الهاتف، مع ضمان الوضوح والدقة في فهم طلباتهم. معرفة القائمة: الحفاظ على المعرفة الشاملة بقائمة خدمة الغرف، بما في ذلك عروض الطعام والمشروبات، لتقديم التوصيات والإجابة على استفسارات الضيوف. المزيد...

Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are metEnsures utensils preparation and presentation in relevant food production area conform to the requisite standards.Ensures that utensils is المزيد...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in المزيد...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in المزيد...

ستكون مسؤولاً عن المساعدة في التشغيل الفعال للقسم بما يتماشى مع استراتيجيات Global Hyatt ومعايير العلامة التجارية، أثناء تلبية توقعات الزملاء والضيوف والمالكين والبائعين والموردين وأفراد المجتمع. سيكون Commis أو Chef De Partie (مطبخ المعجنات) مسؤولاً عن إعداد الإنتاج اليومي لمخابز ا المزيد...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in المزيد...

Lead your section by example putting a memorable guest and team experience at the centre of what you do and inspiring others around you to do as you doBring your own flavour to our guests table making sure that from the moment they arrive to when they leave theyre having a great timeP المزيد...

Lead your section by example putting a memorable guest and team experience at the centre of what you do and inspiring others around you to do as you doBring your own flavour to our guests table making sure that from the moment they arrive to when they leave theyre having a great timeP المزيد...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p المزيد...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p المزيد...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMai المزيد...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMai المزيد...