وظائف في مصمم المطبخ في الطائف

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo المزيد...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment المزيد...

Roles and responsibilities We are excited to announce an opening for a talented and creative Web Designer to join our dynamic team in Taif, Saudi Arabia. Our ideal candidate will have a strong foundation in web design, backed by a minimum of a bachelor’s degree in a relevant fi المزيد...

Roles and responsibilities As an Infographic Designer, you will play a pivotal role in our mission to create compelling visual narratives that engage and educate our audience. Your creative expertise will be instrumental in developing infographics that effectively communicate specifi المزيد...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m المزيد...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh المزيد...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our المزيد...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will المزيد...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or المزيد...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our المزيد...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or المزيد...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc المزيد...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize المزيد...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize المزيد...

الجنسية السعودية. معرفة متقدمة في تحضير وتقديم المعجنات. مهارات إبداعية في تصميم الوصفات والديكور. القدرة على متابعة معايير النظافة والسلامة الغذائية. مهارات تنظيمية وإدارة المطبخ. القدرة على العمل تحت الضغط والحفاظ على جودة المنتجات. مهارات تواصل جيدة والتعاون مع فريق العمل. المزيد...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t المزيد...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i المزيد...

الأدوار والمسؤوليات 1. الإدارة التشغيلية دعم العمليات اليومية: مساعدة مدير المطعم في الإشراف على العمليات اليومية، وضمان تقديم الخدمة بسلاسة في جميع مناطق المطعم. الحفاظ على المعايير: التأكد من التزام المطعم بمعايير علامة ناندوز التجارية، والإجراءات التشغيلية، ولوائح الصحة والسلامة. المزيد...

الأدوار والمسؤوليات 1. التصميم والتطوير تصميم الدوائر: تصميم وتطوير الدوائر والأنظمة الإلكترونية لتطبيقات مختلفة، بما في ذلك الإلكترونيات الاستهلاكية والاتصالات والمعدات الصناعية. تطوير النماذج الأولية: إنشاء نماذج أولية لاختبار وتقييم الأجهزة والأنظمة الإلكترونية الجديدة. 2. الاختبا المزيد...