Chef De Partie Room Service
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
لم يكشف
لم يتم الكشف عن الراتب
1 وظيفة شاغرة
الوصف الوظيفي
Inspect the setup of the workstation in room service
Prepare daily Ingredients and food Supplies requisition or transfer as per IRD menu
Ensure that all dishes are being prepared to the correct recipes and quantity
Ensure that cooks and DCDP receive the right training and optimum guidance
Control of cost and waste of room service
Anticipate shortages and communicate promptly to the sous chef or Exec. chef
Deputise the sous chefs absence and take charge of the kitchen operation
Determine how food should be presented and create decorative food displays
Prepare the schedule and follow the attendance of his team
Assist in preparing manning guide and budget of the dept
Estimate amounts and costs of required supplies
Record production and operational data on designated forms
Use Standard Recipes to prepare products
Prepares cooks serves Appetizers Savories Salads and Sandwiches
Prepares cooks serves hot and cold sauces and main dishes
Decorate and present portions and dishes with good garnishing techniques
Prepare and cook regional dishes appropriate to the hotel location and guest mix
Sharpen Use and Maintain Knives
Prepares cooks serves Pastries cakes yeast goods petits foursHot and cold desserts
Clean and Season Griddles and Pans
Use Kitchen Equipment utensils and tools
Thaw Frozen Food items safely
Qualifications :
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a highvolume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings weekends and holidays as required.
- Fun and enthusiastic.
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
عن بُعد
المهارات المطلوبة
- Abinitio
- الطهي
- السلع الاستهلاكية المعمرة
- التجهيز الداخلي
- إدارة نظام تكنولوجيا المعلومات
- ITI
