وظائف في عامل الضيافة في الرياض

Supervise food and beverage service throughout banquet functions to ensure quality service and product quality Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail reception المزيد...

Supervise Front Desk operations during your assigned shift to a consistently high standard Ensure your shift team have an current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events Advise your shift team of any sp المزيد...

Develop menus with other members of Food and Beverage team br Accountable for monthly stock takes br Incentivise team members to maximize sales and revenue br Set departmental targets and objectives work schedules budgets and policies and procedures br Evaluate guest satisfaction le المزيد...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish المزيد...

Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guideline المزيد...

Assist the Front Office Manager to oversee the entire Front Office operation to maintain high standards Assist the Front Office Manager to evaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvement Ensure regular and VIP Guests are recognised المزيد...

Demonstrates the Fairmont’s Service Plus Standards in all interactions Ambassador of Fairmont Dubai by providing memorable Guest experiences Responsible for the daily section assignment in cleaning Guest rooms and public areas to hotel standard Monitor daily operating suppl المزيد...

Responsible for Housekeeping office operations in timely organised fashion Ensures seamless coordination in communicating information to relevant sections in accordance with the hotel's Standard Operating Procedures (SOP). Ensures smooth running of the Housekeeping section by المزيد...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills.

You've had experience of the housekeeping sector, and you're passionate about order and cleanliness You can accompany your colleagues, and you enjoy having contact with our guests You're a whizz-kid at organisation, and your communicative way of working speaks for itse المزيد...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu المزيد...

Passion for food: someone who enjoys the process of food preparation and creating menus Past experience of working in a professional kitchen Effective communication skills Kitchen experience and management Note: Customization may be included for any specific local or legislative req المزيد...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills. Why work for Accor? We are far more than a wor المزيد...

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand المزيد...

Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Follow outlet policies, procedures and service standards Have full knowledge of beverage lists and promotions Have full knowledge of all menu items المزيد...

Organize and implement administrative systems & procedures, and perform necessary support duties Serve as a principal source of information for the team Prepare and maintain your department's records Excellent interpersonal and communication skills Ability to prioritize المزيد...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, u المزيد...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Ability to use and interpret related computer systems. Excellent negotiation skills. Strong presen المزيد...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day. The ability المزيد...

To increase customer satisfaction by providing efficient, prompt, trouble free and courteous Front Office service connected with arriving, and in-house guests, in line with the hotel's guidelines, and Radisson SAS corporate guidelines and service concepts.