وظائف في علوم الأغذية في الخبر

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Ma المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Ma المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Spa Director is responsible to provide hands on support and guidance and ensu المزيد...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Housekeeping Manager is responsible to ensure the smooth and efficien المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Revenue Manager is responsible to provide revenue accounting leadership and b المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Spa Manager is responsible to ensure the smooth operation of the recreation d المزيد...

Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments. Qualifications Qualifications in Wood working/Carpentry or related fields desirable Minimum 2 years' work experience as a Wood Polisher in a hotel or 4 years المزيد...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Foo المزيد...

The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the المزيد...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Director of Engineering is responsible to ensure the efficient and economic oper المزيد...

To assist the Front Office Manager in delivering the brand promise by managing the Front Office operations for the hotel, including, but not limited to, the Front Desk, Front Service (including parking and the hotel entrance), Communications Centre, Business Centre and Regency or Gran المزيد...

You will be required to assist in providing leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize sales through the activities of the Sales Department and other employees. Qualifi المزيد...

Assist in overseeing the daily operations of the food and beverage outlets ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal stock levels.Ensure compliance with health and safety regulations and hotel policies.Assi المزيد...

Key Responsibilities:Greet and welcome guests promptly and courteously.Present menus and assist guests in making food and beverage selections.Take accurate food and drink orders and relay them to the kitchen or bar.Serve food and beverages promptly while adhering to restaurant standar المزيد...

الأدوار والمسؤوليات 1. تقديم الخدمة تلقي الطلبات: تلقي طلبات خدمة الغرف بكفاءة من الضيوف عبر الهاتف، مع ضمان الوضوح والدقة في فهم طلباتهم. معرفة القائمة: الحفاظ على المعرفة الشاملة بقائمة خدمة الغرف، بما في ذلك عروض الطعام والمشروبات، لتقديم التوصيات والإجابة على استفسارات الضيوف. المزيد...

الأدوار والمسؤوليات 1. الإشراف على عمليات خدمة الغرف الإشراف على العمليات اليومية لقسم خدمة الغرف، وضمان الحفاظ على معايير الخدمة العالية. تنسيق سير عمل فريق خدمة الغرف لضمان تسليم الطعام والمشروبات في الوقت المناسب. 2. إدارة الموظفين تدريب وتوجيه وتقييم موظفي خدمة الغرف، والتأكد من المزيد...

إتقان المطبخ البارد: مهارات متقدمة في إعداد الأطباق الباردة مثل السلطات والمقبلات. الإبداع في الطهي: القدرة على ابتكار وتقديم أطباق جديدة ومبتكرة. إدارة المطبخ: تنظيم وإدارة منطقة المطبخ البارد بكفاءة. الاهتمام بالتفاصيل: الحرص على تقديم أطباق بجودة عالية ومظهر جذاب. سلامة الغذا المزيد...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect المزيد...

Master's degree in Computer Science, Machine Learning, Data Science, Software Engineering, or a related field. 3+ years of experience in deploying Data Science and/or Machine Learning workflows in the cloud. Proficiency in Python, PyTorch, OpenCV, (Geo-)Pandas, scikit-learn, G المزيد...