وظائف في شيف حلويات في الدوحة

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, p المزيد...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all Lebanese food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions المزيد...

تحضير المكونات للطهي، بما في ذلك تقسيم الطعام وتقطيعه وتخزينه. غسل وتقشير الفواكه والخضروات الطازجة. وزن وقياس وخلط المكونات. تحضير وطهي الطعام وفقًا للوصفات ومعايير الجودة ومعايير العرض وقائمة التحقق من تحضير الطعام. تحضير الأطعمة الباردة. تشغيل الأفران والمواقد والشوايات والميكروويف المزيد...

ديمي شيف دي بارتي من الناحية المثالية، سيكون لديك بعض أو كل الكفاءات والخبرات التالية التي نبحث عنها: تجربة مماثلة في فندق و/أو منتجع فاخر مهارات تنظيمية قوية القدرة على العمل في بيئة ذات إيقاع سريع القدرة على القيام بمهام متعددة المزيد...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards. Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef. E المزيد...

A ce titre : Vous êtes garant de la bonne réalisation des projets qui vous sont confiés, tant au niveau satisfaction des clients que respect des coûts, délais, qualité, HSE, Vous assurez le suivi juridique, administratif, technique, finan المزيد...

Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & المزيد...

الشيف المتخصص - مطبخ أمريكا اللاتينية من الناحية المثالية، سيكون لديك بعض أو كل الكفاءات والخبرات التالية التي نبحث عنها: تجربة مماثلة في فندق / منتجع أو مطاعم فاخرة المعرفة والخبرة السليمة في مطبخ أمريكا اللاتينية مهارات تنظيمية قوية المرونة في التحولات القدرة على العمل في بيئة ذ المزيد...

Wir setzen um, worauf es ankommt. Das ist Ihr Beitrag. Sie sind kreativ und begeistern sich für Food Trends ebenso, wie für die klassischen Lieblingsgerichte unserer Gäste? Dann feilen Sie gemeinsam mit uns an unserer kulinarischen DNA Sie bereiten selbststän المزيد...

Job Description Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are main المزيد...

Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte. Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking المزيد...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum s المزيد...

إعداد الطعام والطبخ ومراقبة الجودة والتقطيع ونقاط المراقبة الحرجة (HACCP). الحفاظ على سوء الوضع اليومي (MEP) وإعداد المكونات كن قدوة يحتذى بها، وفحص مناطق إعداد الطعام وتنظيفها، والتأكد من النظافة الشخصية الآمنة والممارسات الصحية للتعامل مع الأغذية، ونقاط المراقبة الحرجة (HACCP)، ووضع المزيد...

شيف دي بارتي - فندق ستايبريدج سويتس الدوحة كل يوم مختلف، ولكنك ستكون في الغالب: جعل كل وجبة متعة للعين وعلاج للحواس توجيه أنشطة المطبخ اليومية تشجيع ومعالجة ملاحظات الضيوف الحصول على ملكية محطة العمل الخاصة بك – مع الحفاظ على الإمدادات والمعدات والنفايات أن تكون أنظف من أن ت المزيد...

As a Chef De Partie you will be running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes tha المزيد...

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Check incoming produce, ensuring that all food merchand المزيد...

Vos Missions Clés Superviser les opérations de la cuisine afin de garantir la qualité des plats. Former et encadrer le personnel de cuisine pour qu'il respecte une qualité de service élevée. Créer les menus en lien avec la di المزيد...

Job Title&nbspChef de partieLocation QatarCompany The Cavalry Global on behalf of our prestigious client who is opening up a New Hotel In QatarAbout the Company The Cavalry Global a leading international recruitment agency is proud to represent our client who is opening up a worldclas المزيد...

We are searching for a Pastry Chef De Partie for our client in Doha, Qatar.As a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus المزيد...

We are looking for a dedicated individual to join Fine Dining Restaurant in Doha, Qatar as a Commis Chef.You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every المزيد...

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assign المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Operating and managing the pastry section of the kitchen and liaising with the executive and المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

An exciting opportunity to join the Qatar Aircraft Catering Company. In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas. The role will require you to assist in preparation, cookin المزيد...

About the roleThe role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all aspe المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

We are hiring Chef de partiefor one of our clients in Doha.Candidates who have the required qualification and good experience may apply.RequirementsMinimum 3 years of experienceInternational and Arabic CuisineNationality Preference: Philipino & UzbekistanAcademic background : Dipl المزيد...

junior sous chef is a step up from an entry-level cook. They're responsible formanaging the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks.

We are hiring Sous Chefs for one of our clients in Doha. Candidates who have the required qualification and good experience may apply.RequirementsMinimum 3 years of experience Any nationalityMust have a pleasing personalityMust have international cuisine experienceWith a valid visa an المزيد...

We are hiring Sous Chefs for one of our clients in Doha. Candidates who have the required qualification and good experience may apply.RequirementsMinimum 3 years of experience Any nationalityMust have a pleasing personalityMust have international cuisine experienceWith a valid visa an المزيد...

Key Responsibilities and Accountabilities: Have a full understanding of menu items and prepare the menu items using the recipes To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise. To understand and maintain المزيد...

The Banquet Sous Cheffunctions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. They will attend all BEO meetings and be responsible to have a full understanding of all information provided at these meetings.