وظائف في Menu Planning في الدوحة

Waiter/ess Waldorf Astoria Lusail DohaA Waiter/ess is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess you are responsibl المزيد...

About Us:At Fairmont Pool we pride ourselves on delivering exceptional dining experiences in a relaxed and vibrant outdoor setting. Nestled in the heart of Doha our restaurant combines exquisite cuisine with stunning poolside views making it the perfect destination for both locals and المزيد...

You'll have access to a wide range of benefits and support, including, but not limited to: Employee Assistance Programme with a 24/7/365 helpline for advice and support Regular Staff Physical Activity Sessions and reduced-price gym membership Cycle to Work Scheme Family- المزيد...

About the Company: The Company is seeking to fill this role is one of the worlds leading sports event management companies established since 1991 and has had a presence in Qatar for over five years. Role & Responsibilities Summary: The Operations Manager in the Hospitality Division pl المزيد...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with المزيد...

Directing and delegating tasks and giving instructions to the team during the shifts. Checking preparations before and during the shift. Ensuring the progress and delivery of tasks and making sure quality standards are met in doing so. Train, motivate and evaluate new and existin المزيد...

Clean vegetables and prepare fruits, raw and semi-finished products. Daily prepare all dishes and ingredients for all items featured on the menu. Daily assist in the cooking for each meal. Keep all food items correctly stored. Work closely with the Senior Cook. Follow and enfor المزيد...

will be responsible for performing the following tasks to the highest standards: Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure kn المزيد...

You’ll be responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets. You’ll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. You’ll have full knowledge المزيد...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food order المزيد...

Job Summary:As a Demi Chef de Partie in the MICE Kitchen you will assist in the preparation and execution of highquality dishes for events meetings and conferences. Your role is vital in ensuring that all culinary offerings meet the high standards expected by our guests and contribute المزيد...

We are seeking a talented and passionate Commis III Pastry to join our culinary team in Doha Qatar. As a key member of our pastry department you will assist in creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.Prepare a wide va المزيد...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Present children's menus when appropriate, and describe المزيد...

Consistently offer professional, friendly and engaging service Book and enter Dining reservation requests using computerized reservation system. Detailed knowledge of all Food & Beverage Outlets and their menu offerings. Promote and sell any in-house or upcoming Food & Be المزيد...

Job Summary:As a Chef de Partie in our Main Kitchen you will play a crucial role in ensuring the smooth operation of your designated section. You will be responsible for preparing and presenting highquality dishes maintaining hygiene standards and contributing to the overall efficienc المزيد...

Being passionate about customer service and ensuing the highest standards are maintained at all times. The vast majority of shifts are evenings (from 5pm) however it would be an advantage if you were also able to work early shifts (6am start). Shifts include weekends, public and Ba المزيد...

الأدوار والمسؤوليات اختر أفضل أنواع الشاي واقترحها على الضيوف، مما يعزز تجربة تناول الطعام لديهم من خلال اختيارات مختارة بخبرة. ستخلق معرفتك العميقة وشغفك بالشاي لحظات لا تُنسى. تثقيف وإلهام الضيوف: شارك بخبرتك حول تاريخ وثقافة وإعداد أنواع مختلفة من الشاي. ستعمل عروضك التقديمية وتذو المزيد...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests and colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded to المزيد...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen المزيد...

Prompt, and courteous greeting ofcustomers Take orders and deliver food tocustomers on the table in an accurate and timelymanner Ensure all guests receive positive andprofessional service to the highest standards to exceed thecustomer's expectations Follow thesequence of servi المزيد...