وظائف في طاهي المطبخ في الدوحة

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & المزيد...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line المزيد...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line المزيد...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line المزيد...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be المزيد...

Position Overview: The Pastry Chef de Partie will play a pivotal role in our pastry kitchen contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity المزيد...

Job Description Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are main المزيد...

Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:            Consistently offer professional friendly and proactive guest service while supporting fellow Col المزيد...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders المزيد...

 Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the المزيد...

الأدوار والمسؤوليات إعداد وإنتاج المخبوزات المساعدة في تحضير المكونات: المساعدة في وزن وقياس وخلط المكونات للعجين والخليط وغير ذلك من المخبوزات تحت إشراف كبار الموظفين. المخبوزات: المساعدة في خبز الخبز والمعجنات والكعك والبسكويت وغيرها من منتجات المخابز وفقًا للوصفات، وضمان الاتساق المزيد...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders المزيد...

about the job job description We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. W المزيد...

رئيس المضيفين متطلبات: التعليم العالي أو الثانوي في مجال الطهي؛ خبرة في فنادق 4-5 نجوم في منصب مماثل لمدة 3 سنوات على الأقل؛ الطلاقة في اللغة الإنجليزية. النزاهة والأخلاق العالية. مقاومة الإجهاد، والقدرة على العمل مع كمية كبيرة من المعلومات؛ الالتزام بالمواعيد والانضباط. مهارة الع المزيد...

الأدوار والمسؤوليات الإشراف على إعداد الوجبات، وضمان الخدمة في الوقت المناسب والالتزام بمعايير الجودة مراقبة عرض وتذوق الأطباق أثناء تخصيص القوائم لتلبية تفضيلات الضيوف واحتياجاتهم الغذائية إدارة المخزون والتحكم في التكاليف أثناء قيادة وتدريب موظفي المطبخ للحفاظ على بيئة نظيفة ومنظ المزيد...

Position: Head Chef Cuisine: Japanese Experience: At least the last two years of his experience should be as a Head Chef or assistant Chef Luxury Japanese Restaurant Experience is also preferred. Five Star Property experience is added advantage. Japanese Cuisine Experience is a mu المزيد...

Chief Steward - Wyndham Grand Doha West Bay BeachLocation:QAWyndham Hotels and Resorts is now seeking a Chief Steward to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.Job SummaryThe role of a Chief Steward is to ensure that operating equipment, food processing faci المزيد...

Position: Head Chef Cuisine: Japanese Experience: At least the last two years of his experience should be as a Head Chef or assistant Chef Luxury Japanese Restaurant Experience is also preferred. Five Star Property experience is added advantage. Japanese Cuisine Experience is a mu المزيد...

Job description Job Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair fo المزيد...

مساعدة الشيف التنفيذي في الإشراف على العمليات اليومية لمطعم البراسيري إعداد وطهي مجموعة متنوعة من الأطباق وفقًا لمواصفات القائمة ومعايير الشركة مراقبة ومراقبة تكاليف الطعام والنفايات وأحجام الأجزاء المساعدة في تطوير وتحديث عروض القائمة تأكد من أن جميع المعدات ومناطق العمل نظيفة وفي حا المزيد...