وظيفة في مسؤول مطعم في الكويت

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s Elements Restaurant to ensure that established cultural and core standards are met. Manage the Elements Restaurant Dining operation as we المزيد...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p المزيد...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature المزيد...

Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality Reviewing financial reports to ide المزيد...

Supervise all restaurant activities 3 branches and and one C.K and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe. Maintain optimal level of sanitary procedures for all food handling and main المزيد...

Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing real-time scheduling support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and ma المزيد...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv المزيد...

Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing. Prepare variance analysis for food & beverage and communicating / discussing with the Finance Manager and the Executive Chef Update and maintain recipes into the systems. Update s المزيد...

Must be highly-motivated with a positive attitude . Experience of pre-openings for new coffee outlets or restaurant . Willingness to adapt change, champion new ideas and being creative . Formulate fruitful business development strategies to ensure long-term success . Report to s المزيد...

Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Add المزيد...

Design attractive menus Develop a relationship with regular customers Follow food and safety regulations Order food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Hire and train new re المزيد...

To co-ordinate all the hotel’s food and beverage business activities under the Group such as sales, customer services, promotions, etc ensuring that the budgets (i.e. the revenue and profit) and customer satisfaction are met, the latter via high quality and consistent food sta المزيد...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data المزيد...

Serve the patrons with the available food & beverages of the cafe on time Collect payments from customers Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff Take orders from patrons for food or beverages المزيد...

Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue, profitability and market share Maintain continuous business relationship with restaurants Provide excellent service and suppo المزيد...

Lead the operation team to ensure timely restaurant operation, accurate inventory management and efficient operations Ensures & improves the quality of the restaurant's operation and increase the order acceptance rate Inventory management (Tablets & SIM) by managing th المزيد...

Manage guest queries in a friendly, timely, and efficient manner Ensure knowledge of menu and all products Follow correct reporting procedures if faced with issues Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene Assists callers c المزيد...

Answers phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions. Capture sales for incoming calls related to room, spa, restaurant reservations and in-room dining requests. Accurately coordinate details of each res المزيد...