Kitopi

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. المزيد...

Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence. Ensure that all assign المزيد...

Support to define, drive and execute the operational strategy set out by the company Be responsible for quality operations and continuous optimization of kitchen and store performance Act as role model to your team and be “obsessed” with everything that relates to food المزيد...

Supports General Manager to achieve business objectives. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, a المزيد...

Answering telephones and taking messages. Printing and filing documents. Composing emails. Typing up reports for the company manager. Scheduling meetings. Organizing company travel arrangements.

Determining business needs via consultation, business analysis, and targeted observations. Engage with supply chain functions to deliver workshops and /or POCs Ability to design and describe complex ERP (Finance and Operations) centric solutions on the Microsoft Dynamics 365 platf المزيد...

What You'll Do: Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and eval المزيد...

What You’ll Do Provide direction to all Production employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment. Maintain high productivity المزيد...

What You'll Do Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and evalu المزيد...

What You'll Do Catering: Perform the pre-launching and ensuring readiness of catering to go live. Plan list of target clients and plan schedule to approach them. Perform Catering daily sales by connecting with new clients in proactive manner, using different approaches (Phon المزيد...

What You'll Do Defining objectives and scope of projects for large projects Developing project plans, defining key metrics and KPIs to ensure project success Aligning project plans with the rest of business Managing key stakeholders (both internal and external), understandin المزيد...

What You'll Do Assist in investigation, recording, and report preparation of any incident or accidents on site and report to the Manager - Health & Safety. Conduct an HSE audit for the assigned kitchen, prepare a report, and follow up on a corrective action plan. Train th المزيد...

What You'll Do The BE Integration Associate will be responsible for assessing food safety and HSE compliances of BTO projects. The primary area of focus is to conduct the Integration Gap assessment for the assigned BTO projects, prepare the report, assist in developing and impl المزيد...

What You'll Do Carry out daily inspections on the premises to ensure all stakeholders are adhering to regulation safety standards and periodically check functionality and optimisation of all appliances on the premises and troubleshoot if the need arises. Lead and direct saniti المزيد...

What You'll Do Research, develop and deliver internal communications that meet the ongoing requirements of the business, in line with corporate branding and communications guidelines Deliver a wide range of communication items including but not limited to emails, intranet post المزيد...

What You'll Do Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen المزيد...

What You'll Do Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and evalu المزيد...

What You'll Do Carry out daily inspections on the premises to ensure all stakeholders are adhering to regulation safety standards and periodically check functionality and optimisation of all appliances on the premises and troubleshoot if the need arises. Lead and direct saniti المزيد...

What You'll Do Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and evalu المزيد...

Manage the brand's end-to-end onboarding process in the Kitopi's ecosystem Be the project manager and lead operator between internal and external partners like supply chain, procurement, chefs and kitchen operations, marketing, CX, tech/product account management, and food المزيد...