وظيفة خدمات المطاعم في الأردن

We are looking for a cashier to work in weekends and holidays. Responsible for customers billing and cashing Data entry for customers orders Closing cash with the manager by end of the shift Write down reports & log book Send reports to the management

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

The ideal candidate is a creative and seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the المزيد...

Coordinate internal resources and third parties/vendors for the flawless execution of projects. Manage the relationship with the client, third parties/vendors, and all stakeholders. Ensure that all projects are delivered on time, within scope, and within budget. Assist in the def المزيد...

Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage Carry out work as assigned in order to ensure the correct and functional set up of all functions Operate equipment for functions as when required Ensure on a mon المزيد...

Technical responsibility of the Database administrative services. Administer and maintain Oracle, MS-SQL, PostgreSQL and RDS IaaS and PaaS databases running on AWS/Azure Cloud. Support complex and business-critical technical projects implementing in-house and customer-facing solut المزيد...

Support complex and business-critical technical projects implementing in-house and customer-facing solutions in the catering and onboard retail domain Create and maintain SOP, and architecture documentation for the Linux environment Create and maintain resolution Knowledgebase for المزيد...

Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. Ensure the effective implementation of service standards, operational procedures as per the brand set guid المزيد...

Maximizing Revenue amp Managing Profitability Identifies qualifies and solicits new catering business to achieve personal and hotel revenue goals Proactively solicits affiliate business associated with citywide events Understands the overall market - competitors strengths and weakne المزيد...

Managing Sales Activities Manages sales efforts for the hotel including local corporate and social catering. Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, EST) to ensure sales efforts are coordinated, complementary and not duplicative. Respon المزيد...

Managing day to day sales activities Responds in a timely manner to incoming group/catering opportunities. Understand the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand) and how to sell against them. Maintain excellent relati المزيد...

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assis المزيد...

Review requirements, specifications, and technical design documents to provide timely and meaningful feedback and define test plans Generate Test cases, Test Scenarios for any Application need to be tested Partner with the developers to ensure all areas of the application are full المزيد...