Steward

About the job

Duties & Responsibilities

• To implement the Cleaning and re-stock of clean equipment of the outlet stewarding station.
• Ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotel’s Policies and Procedures.
• Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy.
• Clean and maintain equipment, tools, fixtures, washing area in station assigned.
• Clean and re-stock service station.
• Knowledgeable of all the equipment in the dish washing area, the proper handling and usage of these.
• Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel.
• Establish and maintain good relations with employees within the department and between other departments.
• Provide assistance to co-associates within the food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel (whenever necessary and convenient).
• Report to the Stewarding Supervisor or at the start of shift to receive necessary instructions for the shift, side duties and station assignment.
• Perform cleaning tasks.
• Capable of operating all stewarding equipment.
• Report to the Stewarding Supervisor all equipment breakages and abuse to these.
• Perform miscellaneous job-related duties as assigned.
• Collect Requisitioned items from the storeroom, for cleaning supplies.
• Report to work in prescribed uniform and well-groomed all the time.
• Achieve maximum utilization of material, equipment with the right quantity of chemical.
• Clean areas of responsibility in a diligent and thorough manner in accordance with HACCP regulations and safe hygiene practices.
• Aware and has understanding of COSHH (Control of Substances Hazardous to Health) and uses the relevant safety equipment so as to avoid accidents.
• Aware of the importance of cleaning correctly to avoid cross contamination.