Executive Sous Chef
نُشرت في :
11-03-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in overseeing daily operations menu development and team management while maintaining the highest standards of food quality and customer satisfaction.
- Assist the Executive Chef in managing all aspects of kitchen operations including menu planning food preparation and quality control
- Develop and implement new menu items considering local tastes and international culinary trends
- Oversee food cost control inventory management and budget adherence
- Ensure compliance with food safety and hygiene standards (HACCP) throughout the kitchen
- Train mentor and supervise kitchen staff to maintain high performance and professional growth
- Collaborate with other departments to enhance overall guest experience and satisfaction
- Participate in menu engineering and food promotion planning to drive revenue and profitability
- Manage kitchen resources efficiently including equipment maintenance and staff scheduling
- Assist in vendor relations and sourcing highquality ingredients
- Step in for the Executive Chef as needed demonstrating strong leadership and decisionmaking skills
- Contribute to the development and implementation of standard operating procedures (SOPs) for the culinary department
Qualifications :
- Diploma from a reputable Hospitality Management or Culinary school; additional culinary certifications are a plus
- Minimum 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
- Proven track record of menu development kitchen management and team leadership
- Extensive knowledge of various cuisines and culinary techniques
- Strong food cost control and budget management skills
- Excellent verbal and written communication skills in English; knowledge of Arabic is highly desirable
- Proficiency in MS Office suite particularly Excel Word and PowerPoint
- Food safety and hygiene certifications (e.g. HACCP)
- Ability to work in a fastpaced highpressure environment
- Strong leadership interpersonal and problemsolving skills
- Demonstrated ability to manage and motivate a diverse culinary team
- Flexibility to work varying shifts including weekends and holidays
- Passion for culinary innovation and commitment to delivering exceptional dining experiences
Additional Information :
- Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
