Pastry Chef - Qatar

A highend restaurant located in Doha Qatar renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a talented and innovative Pastry Chef to join their exceptional culinary team.The ideal candidate will have a passion for creating exquisite desserts and pastries with a keen eye for detail and a commitment to delivering the highest standards of quality. As a Pastry Chef you will play a key role in the creation and execution of a diverse range of decadent desserts and baked goods that complement the overall dining experience.

Key Responsibilities:

• Design and prepare a variety of highend pastries desserts and other baked goods to meet the restaurant s standards of excellence.
  
• Develop new and innovative dessert menus and presentation techniques keeping the offerings fresh and exciting for guests.
  
• Ensure all pastries and desserts are produced with precision using the finest ingredients and following the recipes to maintain consistency and quality.
  
• Supervise the pastry kitchen team providing guidance training and support as needed to ensure smooth operations and highquality results.
  
• Maintain cleanliness and organization of the pastry kitchen ensuring all health and safety regulations including food handling are followed.
  
• Oversee inventory control for the pastry section ensuring adequate stock levels and managing orders of ingredients.
  
• Collaborate with the Executive Chef and other kitchen staff to ensure seamless integration of desserts into the overall menu and dining experience.
  
• Stay uptodate with industry trends and incorporate new ideas to enhance the dessert offerings.
  
• Handle guest feedback related to desserts and make adjustments as necessary to ensure guest satisfaction.
  
• Assist with the planning and preparation for special events private parties and seasonal menu changes.
  
• Maintain high standards of hygiene safety and sanitation in the pastry kitchen.
  

Requirements