Production Manager
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Job Summary:
To manage and organize production operations at the central factory to ensure the delivery of highquality products that meet the needs of the companys affiliated restaurants and to achieve operational efficiency in line with health and commercial standards. Responsibilities include developing and implementing production plans monitoring production operations quality control managing operational processes team management inventory management compliance with health regulations and reporting.
Developing and implementing production plans in line with restaurant orders and schedules.
Monitoring production operations to ensure compliance with schedules and production targets.
Quality Control:
Monitoring the quality of raw materials semifinished products and finished products to ensure compliance with quality and food safety standards.
Working with the quality department to implement HACCP and ISO systems or any other health systems.
Managing Operational Processes:
Ensuring optimal use of physical and human resources to achieve efficient production.
Monitoring daily operations in the factory including regular maintenance of machinery and equipment.
Team Management:
Leading and guiding the production team to achieve objectives.
Training and developing team skills to improve performance and compliance with policies.
Inventory Management:
Monitoring inventory levels of raw materials and finished products and coordinating procurement requests with relevant departments.
Supervising storage operations to ensure safe and healthy storage.
Analysis and Reporting:
Preparing regular reports on production performance product quality and operating costs.
Analyzing data to identify improvement opportunities and providing recommendations to senior management.
Compliance with Systems:
Monitoring legislative and regulatory developments that impact production activities.
Requirements:
Required Qualifications and Experience
- Bachelors degree in Industrial Engineering Business Management or a related field.
- Practical experience of at least 5 years in production management preferably in the food and beverage sector.
- Deep knowledge of quality standards and food safety.
- Strong leadership skills and the ability to manage a diverse team.
- Familiarity with Enterprise Resource Planning (ERP) systems and production management programs.
- HACCP Certificate (Hazard Analysis and Critical Control Points System): To ensure food safety and risk management.
- ISO 22000 Certificate: For food safety management systems.
- Total Quality Management (TQM) Certificate: For quality control in production and process improvement.
- Occupational Safety and Health Administration (OSHA) Certificate: To ensure a safe work environment.
- Supply Chain Management Certificate: To ensure effective management of raw materials and inventory.
Required Skills:
- Organizational and effective time management skills.
- Ability to make wellconsidered decisions in a timely manner.
- Strong analytical skills to understand and improve production processes.
- Excellent communication skills for team leadership and coordination with other departments.
- Flexibility and ability to adapt to operational challenges.
Reporting Relationships:
- Reports to: General Manager or Operations Manager.
- Supervises: Production team operation and maintenance technicians.
Work Environment:
- Working in an intensive factory environment that requires strict adherence to health and safety procedures.
- May require working extra hours or holidays at times to meet demands.
نوع التوظيف
دوام كامل
