Assistant Restaurant Manager - Cyra Botanical Shisha Lounge
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
About Us: Cyra Botanical Shisha Lounge located in the luxurious Fairmont Doha offers a unique blend of sophistication and relaxation in an enchanting botanical setting. Our lounge is renowned for its premium shisha offerings exquisite dining experience and exceptional service. We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team and help us maintain our high standards of excellence.
Job Summary: As an Assistant Restaurant Manager at Cyra Botanical Shisha Lounge you will support the Restaurant Manager in overseeing daily operations ensuring a seamless and memorable guest experience. You will play a key role in managing staff optimizing service efficiency and maintaining the high standards of our establishment.
Key Responsibilities:
- Operational Management: Assist in overseeing daily restaurant operations including opening and closing procedures ensuring smooth and efficient service.
- Staff Supervision: Support in recruiting training and managing restaurant staff. Foster a positive work environment and conduct regular performance reviews.
- Guest Relations: Provide exceptional service to guests addressing any concerns or issues promptly and professionally to ensure guest satisfaction.
- Inventory Control: Assist in managing inventory levels including ordering supplies and monitoring stock to minimize waste and maintain cost efficiency.
- Quality Control: Ensure that food and beverage quality meets our high standards. Conduct regular inspections to maintain cleanliness and adherence to health and safety regulations.
- Financial Management: Assist in monitoring and controlling restaurant expenses including labor costs and operational costs. Support in preparing reports and analyzing financial performance.
- Marketing and Promotions: Collaborate on implementing promotional activities and special events to drive business and enhance the guest experience.
Qualifications :
Qualifications:
- Experience: Minimum of 2 years of experience in a supervisory or management role within the hospitality industry preferably in a highend restaurant or lounge setting.
- Skills: Strong leadership organizational and interpersonal skills. Excellent communication and problemsolving abilities.
- Knowledge: Familiarity with restaurant management software pointofsale (POS) systems and inventory management practices.
- Education: Relevant degree or certification in hospitality management or a related field is preferred.
- Flexibility: Ability to work a flexible schedule including evenings weekends and holidays as required.
Personal Attributes:
- Passion for Service: A genuine passion for delivering exceptional guest experiences and a commitment to upholding our high standards.
- Attention to Detail: Keen eye for detail and a proactive approach to resolving issues and improving processes.
- Team Player: Strong teamoriented mindset with the ability to work collaboratively with diverse groups and manage multiple tasks effectively.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
