drjobs Chef De Partie - Raffles English

Chef De Partie - Raffles

صاحب العمل نشط

1 وظيفة شاغرة
drjobs

حالة تأهب وظيفة

سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
Valid email field required
أرسل الوظائف
drjobs
أرسل لي وظائف مشابهة
drjobs

حالة تأهب وظيفة

سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني

Valid email field required
أرسل الوظائف
موقع الوظيفة drjobs

الدوحة - قطر

الراتب drjobs

لم يكشف

drjobs

لم يتم الكشف عن الراتب

عدد الوظائف الشاغرة

1 وظيفة شاغرة

الوصف الوظيفي

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of highquality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food and the ability to lead and motivate a team.

Key Responsibilities:

  • Section Management:

    • Oversee and manage a specific section of the kitchen including mise en place cooking and plating.
    • Ensure that dishes are prepared and presented to the highest standards following established recipes and presentation guidelines.
    • Monitor and maintain inventory levels for the section ensuring the freshness and quality of ingredients.
  • Quality Control:

    • Conduct regular quality checks to ensure consistency and adherence to culinary standards.
    • Ensure proper food handling storage and hygiene practices in accordance with health and safety regulations.
    • Address any issues related to food quality or presentation promptly and effectively.
  • Team Collaboration:

    • Supervise and train junior staff within the section including line cooks and kitchen assistants.
    • Collaborate with other sections and kitchen staff to ensure smooth and efficient kitchen operations.
    • Assist in coordinating with the frontofhouse team to ensure timely and accurate service.
  • Operational Efficiency:

    • Assist in the development and implementation of standard operating procedures and best practices for the section.
    • Contribute to the planning and execution of daily and special menus including seasonal and promotional dishes.
    • Manage sectionrelated administrative tasks including ordering supplies and managing food costs.
  • Guest Experience:

    • Contribute to the creation of unique and innovative dishes that enhance the guest dining experience.
    • Address guest feedback related to food quality or presentation ensuring prompt and satisfactory resolution.

Qualifications :

Qualifications:

  • Education and Experience:

    • Culinary degree or equivalent qualification in culinary arts required.
    • Minimum of 23 years of experience in a similar role within a professional kitchen preferably in highend restaurants or luxury hotels.
    • Proven experience managing a kitchen section and delivering highquality dishes.
  • Skills and Competencies:

    • Strong culinary skills with a solid understanding of various cooking techniques cuisines and presentation styles.
    • Excellent organizational and multitasking abilities with attention to detail and a commitment to maintaining high standards.
    • Ability to lead and motivate a team providing guidance and training as needed.
  • Personal Attributes:

    • Passionate about culinary arts and dedicated to creating exceptional dining experiences.
    • Strong problemsolving skills and the ability to work effectively under pressure in a fastpaced environment.
    • Flexibility to work varied shifts including evenings weekends and holidays.


Remote Work :

No


Employment Type :

Fulltime

نوع التوظيف

دوام كامل

نبذة عن الشركة

الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل. نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا