Chef De Partie - Fairmont
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of highquality dishes. This role requires a skilled culinary professional with strong organizational abilities leadership potential and a commitment to maintaining the highest standards of food quality and safety.
Key Responsibilities:
Section Management:
- Oversee and manage a designated section of the kitchen including mise en place cooking and plating of dishes.
- Ensure that all dishes are prepared and presented according to Fairmont Dohas established recipes and standards.
- Monitor inventory levels for the section and manage stock rotation to ensure freshness and minimize waste.
Quality Control:
- Maintain high standards of food quality and presentation ensuring consistency and adherence to culinary specifications.
- Conduct regular checks to ensure compliance with food safety and hygiene regulations.
- Address any issues related to food quality or presentation promptly and effectively.
Team Leadership:
- Supervise and train junior kitchen staff including Commis and Kitchen Assistants providing guidance and support to enhance their skills and performance.
- Foster a positive and collaborative team environment encouraging effective communication and teamwork.
Operational Efficiency:
- Contribute to the development and implementation of kitchen procedures and best practices to improve efficiency and consistency.
- Assist in the creation and execution of daily and special menus including seasonal and promotional dishes.
- Manage sectionrelated administrative tasks including ordering supplies and controlling food costs.
Guest Experience:
- Collaborate with the culinary team to create innovative and unique dishes that enhance the guest dining experience.
- Address guest feedback related to food quality or presentation ensuring prompt and satisfactory resolution.
Qualifications :
Qualifications:
Education and Experience:
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 34 years of experience in a professional kitchen with at least 12 years in a Chef de Partie role or equivalent supervisory position.
- Experience in highend restaurants or luxury hotels is preferred.
Skills and Competencies:
- Strong culinary skills with a solid understanding of various cooking techniques cuisines and presentation styles.
- Excellent organizational and multitasking abilities with a keen attention to detail and a commitment to maintaining high standards.
- Leadership skills with the ability to motivate and manage a team effectively.
Personal Attributes:
- Passionate about food and dedicated to creating exceptional dining experiences.
- Ability to work efficiently under pressure in a fastpaced environment while maintaining a positive attitude.
- Flexibility to work varied shifts including evenings weekends and holidays.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
