- Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food Beverage and General store items.
- Coordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
- Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
- Establishing an efficient system of store receiving checking recording stock control and issue of stocks.
- Supervising monthly stock takes.
- Overseeing the Receiving Store function and perform stock audits.
- Preparing regular Food Beverage cost reports.
- Perform food over reporting checking regularly and discuss with Chef.
- Controlling Officer checks allowance
- Handling on control the Consignment stock and movement.
- Performing related duties and special projects as assigned.
Qualifications :
Previous experience in Food & Beverage/Restaurant and Banquet operation
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Remote Work :
No
Employment Type :
Fulltime