Junior Sous Chef
نُشرت في :
17-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
What you will be doing:
- Supervision of kitchen in the absence of the Executive. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Lead team members by setting a positive example.
- Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Works with and coordinates the work of apprentices in the preparation and production of food as required.
- Prepares and ensures availability of mis en place as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained serviced and cleaned.
- Assist with preparation of rosters ensuring that suitable and cost effective employee levels are maintained at all times. Rosters to be authorized by appropriate department head.
- Report any problems to the Executive Chef
- Prepare season and cook food as directed meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Oversee and manage kitchen operations
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperaturecontrolled facilities
- Recording food temperature
- Train apprentices and other kitchen staff
- Assist with menu planning and development
- Stock management including ordering rotation and wastage control
Qualifications :
- Leadership experience within a professional kitchen environment
- Demonstrated experience with dietary requirements and creating menus to suit those needs
- Strong knowledge of food hygiene HACCP management and compliance with local health and safety regulations
- A Food Safety Supervisor certificate is desired
- Excellent communication and leadership skills
- Creative culinary mind up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality products
- High levels of organization and time management skills
- At least 3 years of industry and culinary management experience
- Previous experience training team members
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
- Experience in the GCC and/or Middle East Region is a plus.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
