Restaurants Manager -

الفندقة والضيافة عرض كل الوظائف في هذا التصنيف

جدة منطقة مكة

07/09/2024

Ketchup Atelier branch and Ketchup Emaar branch

Report directly to the company CEO.

At Ketchup Restaurant & Cafe we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee daytoday operations hire and train qualified staff members and maintain high food and beverages standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude they will help contribute to the growth and popularity of our restaurants as well as the longterm success of our employees.

Objectives of this role:

Pleases customers by providing a pleasant dining experience.

Accomplishes restaurant human resource objectives by recruiting selecting orienting training assigning scheduling coaching counseling and disciplining employees communicating job expectations planning monitoring appraising and reviewing job contributions planning and reviewing compensation actions and enforcing policies and procedures.

Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews preparing and completing action plans implementing production productivity quality and customerservice standards resolving problems completing audits identifying trends determining system improvements and implementing change.

Meets restaurant financial objectives by forecasting requirements preparing an annual budget scheduling expenditures analyzing variances and initiating corrective actions.

Plans menus by consulting with chefs estimating food costs and profits and adjusting menus.

Controls costs by reviewing portion control and quantities of preparation minimizing waste and ensuring high quality of preparation.

Avoids legal challenges by conforming to the regulations of the local authorities.

Maximizes F&B profitability by ensuring portion control and monitoring accuracy of charges.

Publicizes the restaurant by working hand in hand with other thirdparty agencies.

Maintains a safe secure and healthy environment by establishing following and enforcing sanitation standards and procedures complying with legal regulations securing revenues developing and implementing crisis plans maintaining security and sprinkler systems; and maintaining parking lot and walkways.

Maintains ambiance by controlling lighting background music linen service glassware dinnerware and utensil quality and placement and monitoring food presentation and service.

Updates job knowledge by participating in educational opportunities reading professional publications maintaining personal networks and participating in professional organizations.

Enhances department and organization reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.

Responsibilities:

Manage and keep up smooth restaurant operations

Supervise both kitchen staff and waitstaff providing necessary feedback

Communicate with diners and mitigate potential conflicts

Organize and take stock of restaurant supplies

Maintain weekly and monthly payroll for staff

غير محدد

رجال

متاحة للجميع

درجة البكالوريوس

مستوى متقدم (خبرة أكثر من 10 سنوات)