Demi Chef de Partie

Demi Chef de Partie

Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.

• Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.
• Execute cooking tasks for the assigned section with precision and attention to detail.
• Manage and oversee a specific section of the kitchen, ensuring the smooth operation of the station during service.
• Collaborate with other kitchen staff to maintain efficiency.
• Work collaboratively with the kitchen team to ensure effective communication and coordination during service.