Monthly Salary: Started USD 1002
Requirements:
- Minimum of 2 years of experience in the field in a luxury hospitality establishment or upscale cruise line.
- Good Pastry Skills.
- Communicate effectively with the senior management.
- Possess ability to lead and make decisions.
- Must be cost and quality conscious.
- Fluent in written and spoken English.
- Malaysian only.
Essential Responsibilities:
- Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
- Prepare all required Pastry recipes as instructed following the Menus Recipes Guidelines & Methods
- provided.
- Complete basic tasks such as creams icecream and preparation of basic doughs.
- Possess knowledge and ability to use general techniques such as the use of a piping bag.
- Able to read understand follow and prepare company recipes.
- Maintain a safe and clean work environment by complying with USPH and Company Regulations.
- Able to work in any section of the Pastry Department and demonstrate methods and recipes to
- subordinates.
- Produce and maintain the expected level of food quality in assigned area and according to instructions
- from the Pastry Chef.
- Maintain quality and consistency in taste presentation and appearance according to recipes and pictures.
- Rectify any discrepancies immediately.
- Communicate relevant provision issues to the Chef De Partie on a daily basis.
- Possess a good knowledge of Pastry and an understanding of culinary terms.
Benefits:
- Travel around the World.
- Meals accommodation & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.