Kitchen Supervisor

We are seeking a Kitchen Supervisor on behalf of our client to manage and coordinate kitchen operations ensuring the preparation of highquality dishes and a smoothly functioning culinary team in their establishment. If you have culinary expertise and leadership skills wed like to introduce you to this role where you can make a significant impact on the dining experience.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Day care centre or nursery school

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock repairs sales and wastage
• Prepare and submit reports
• Establish work schedules

• 34 people

• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Remote Work :

No