Chef Continental DCDP

Overview:

Key Responsibilities:

• Prepare and cook continental dishes according to standard recipes
• Contribute to menu planning and development
• Supervise and train kitchen staff
• Ensure food safety and sanitation standards are met
• Monitor and maintain inventory levels
• Oversee the proper storage of food and ingredients
• Maintain a clean and organized kitchen environment
• Collaborate with the head chef on special events and promotions
• Assist in creating innovative and visually appealing dishes
• Adhere to all health and safety regulations
• Manage food costing and portion control
• Provide leadership and support to the culinary team
• Assist in maintaining kitchen equipment and facilities
• Contribute to continuous improvement in kitchen operations
• Execute and supervise food presentations

Required Qualifications:

• Proven experience as a continental DCDP chef or similar role
• Diploma in culinary arts or relevant field
• Advanced knowledge of continental cuisine
• Strong understanding of food safety and hygiene practices
• Excellent communication and interpersonal skills
• Ability to work under pressure and in a fastpaced environment
• High level of creativity and innovation
• Solid organizational and time management abilities
• Familiarity with inventory management software
• Uptodate knowledge of culinary trends and techniques
• Ability to lead and motivate a team
• Precision and attention to detail
• Flexibility to work various shifts including evenings and weekends
• Physical stamina and dexterity
• Certification in food safety is a plus

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