drjobs Restaurant Kitchen Manager Full-Service Dayton English

Restaurant Kitchen Manager Full-Service Dayton

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الوصف الوظيفي

You will discover a balance between work life and personal life as well as a wealth of benefits for your health future family and happiness.

We strive to encourage enrich and celebrate our associates everyday. Why Its simple we found its the best way to help people reach their potential. It all starts with our inclusive culture which welcomes and embraces our collective differences...and the strengths these differences create.

If this sounds like the kind of workplace you would enjoy please apply now!

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation implement purchasing and cost controls and follow up with corrective action where needed.

The Kitchen manager will ensure that made from scratch food is made to specification and will perform any administrative and accounting duties according to company policy.

Other duties may be assigned as needed.

Prior experience as restaurant manager kitchen manager BOH Manager general manager supervisor crew lead shift lead district manager area manager or other hospitality and restaurant management highly desirable.

The Kitchen Manager will affect these responsibility areas through the use of coaching feedback and people development skills by providing vision and leadership to the back of the house staff.


Requirements


This position requires a minimum of 2 years experience of supervisory experience in a restaurant environment and the ability to motivate assigned staff and maintain a cohesive team.
This position requires a strong personality that will enforce restaurant standards policies and procedures with assigned staff.
A qualified candidate must also have a high school diploma or equivalent reliable transportation valid drivers license and a flexible schedule.
Kitchen Managers must have current alcohol and food certification that meets state requirements.
This position requires you to stand and exert wellpaced mobility for periods of up to 12 hours in length and be able to lift 2550 pounds.

Prior experience as restaurant manager kitchen manager BOH Manager general manager supervisor crew lead shift lead district manager area manager or other hospitality and restaurant management highly desirable.



Benefits


Job Benefits
  • Competitive Pay
  • Flexible Hours
  • Extensive and Detailed Paid Training in a short amount of time
  • Health Dental and Vision Insurance
  • Paid Vacation
  • Real Advancement Opportunities


What You ll Do: Maintaining cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities Maintain a positive work environment for guests and staff Check products to ensure consistency, palatability, and flavor conformity Perform food preparation or service tasks Use point of sale cash register system Addressing any questions or comments that customers may have Take customer orders and assemble the orders Replenish supplies and condiments and maintain inventory Notifying staff of any food orders or food shortages What You Bring: A Team Player Positive Attitude Flexible Schedule And most importantly, FUN

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