Commi Chef 1 - 28995

Overview:

Key Responsibilities:

• Assist in food preparation and cooking
• Set up workstations with all needed ingredients and cooking equipment
• Follow recipes and prepare simple dishes
• Ensure compliance with food safety and sanitation standards
• Assist with stock rotation and controlling food waste
• Collaborate with the kitchen team to maintain a smooth workflow
• Contribute to menu planning and development
• Monitor and maintain kitchen equipment
• Assist in receiving and storing supplies
• Adhere to proper food handling and hygiene standards
• Execute tasks as assigned by the head chef or sous chef
• Contribute to maintaining a clean and organized kitchen
• Assist in inventory management and stock rotation
• Adapt to new recipes and cooking techniques
• Participate in training programs and workshops for skill enhancement

Required Qualifications:

• High school diploma or equivalent
• Proven experience as a Commis Chef or entrylevel position in a professional kitchen
• Knowledge of culinary techniques and practices
• Understanding of various cooking methods and procedures
• Familiarity with kitchen equipment and utensils
• Ability to work in a fastpaced environment
• Knowledge of food safety and sanitation regulations
• Basic understanding of inventory management
• Strong communication and teamwork skills
• Ability to follow instructions and procedures accurately
• Flexibility to work in shifts including weekends and evenings
• Physical endurance to stand for long periods and lift heavy objects
• Certification from a culinary institute or vocational training is a plus
• Passion for cooking and willingness to learn
• Positive attitude and strong work ethic

communication,culinary skills,culinary techniques,food preparation,cooking,kitchen equipment,menu planning,recipe preparation,food safety,inventory management,cooking methods,teamwork,sanitation regulations,time management