Conference and Banqueting Manager

Exciting opportunity for a seasoned Conference and Banqueting Manager to join our luxury hotel team. As a pivotal figure in our events department you will orchestrate flawless execution for conferences banquets and special events ensuring unparalleled guest experiences. With a strong emphasis on leadership and attention to detail you will lead a dedicated team collaborate with various departments and exceed client expectations. If you have a passion for delivering exceptional event services in a luxury setting we invite you to apply and contribute to the success of our renowned conference and banqueting offerings.

Job Responsibilities:

• Manage and oversee all aspects of conference and banqueting operations at Kilronan Castle.
• Ensure the smooth execution of events conferences and banquets including planning setup and coordination.
• Collaborate with other departments such as the kitchen and housekeeping to ensure seamless service delivery.
• Supervise and train staff members to provide highquality service to guests.
• Develop and maintain positive relationships with clients ensuring their needs and expectations are met.
• Manage event budgets and ensure financial targets are achieved.
• Stay updated with industry trends and implement innovative ideas to enhance the conference and banqueting experience.
• Handle guest complaints or issues promptly and effectively.

Essential Qualifications:

• Prior experience in conference and banqueting management or a similar role.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Detailoriented and able to maintain high quality standards.
• Proficiency in Microsoft Office and event management software.

Desired Experience:

• Minimum of 3 years of experience in conference and banqueting management.
• Prior experience in a luxury hotel or castle setting is preferred.
• Experience in managing largescale events and highprofile clients.
• Knowledge of food and beverage operations including menu planning and wine selection.
• Familiarity with health and safety regulations in the hospitality industry.
• Proven track record of delivering exceptional customer service.