Butcher Assistant

1. In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employeesand/or in the presence of guest contact and crewmemberareas.

2. Will be assigned a schedule by the Butcher and Executive Chef that can be changed from time to time for training purposes.

3. May be required to assist with the transportation of food items from the preparation areas to the galley.

4. Duties include the rotation of stocks using the FIFO (first in – first out) procedure.