وظائف في Sanitation في بني سويف

يعمل على تنظيف دورات المياه العامة المنتشرة في الشوارع. يعمل على جمع المهملات والتخلص منها كما يعمل على تفريغ سلة المهملات بكل ما تحوي عليه من فنايات. كما يعمل على مسح وكنس الأرضيات. يتمكن عامل النظافة من العمل بشكل مستقل أو العمل مع فريق العمل. المزيد...

Hourly Rate: $13.50 to $16.00 Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.Following and maintaining all sanitation procedures and food safety guidelinesVerifying and documenting sanitation المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Responsible for food & beverage outlets, staff hiring, onboarding and ongoing training and scheduling. Maintains proper staffing levels in F&B outlets by recruiting and selecting the best candidate for the position Coach and mentor outlet supervisors with personal involveme المزيد...

مساعد مدبرة منزل تنفيذية المسمى الوظيفي تقديم التقارير إلى مدبرة المنزل التنفيذية، تشمل المسؤوليات والوظائف الوظيفية الأساسية على سبيل المثال لا الحصر ما يلي: تقديم خدمة احترافية وودية وجذابة باستمرار. قيادة ومساعدة مدبرة المنزل التنفيذية في العمليات اليومية للقسم والتأكد من اتباع المزيد...

Description A SUBWAY Sandwich Artist greets and serves guests; preparing food, whilst maintaining food safety and sanitation standards.Exceptional customer service is must; You ll be the reason our customers keep coming back!Working as a Sandwich Artist™ in a Subway المزيد...

Full control of scrap tracking stock movements (Approved prices, recording, reconciliation) Monitoring and Tracking operating supplies & utilities movements (Non-Purchase Order / Purchase Order movement) Participate in scrap committees Fixed assets transferring confirmation المزيد...

Job DescriptionWarehouse Manager has to oversee the operations of our warehouse that stores and distributes raw material & finish products.Warehouse Manager is responsible for ensuring the quality and safety of the products managing the inventory and logistics and supervising the المزيد...

Position: Waiter Location: Riyadh Saudi Arabia Contract Details: Fulltime About the Restaurant: We are a large premium restaurant located in the bustling city of Riyadh Saudi Arabia. Our restaurant is known for its exquisite menu luxurious ambiance and exceptional service. We cater to المزيد...

Responsibilities: To be able to prepare Mediterranean, Western and Local a la carte menu items. To expedite orders on the line, by getting involved, coordinating, checking and managing the line. Control all food preparation/storage. Ensure the service and food prepared are up to المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re المزيد...

Responsibilities: Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special gu المزيد...

Responsibilities: Establish a cleaning program and ensure its continuous development. Cleaning and satiation plan risk assessment Ensure that all cleaning activities are done according to plan and matching with all requirements and standards. Working on updating the cleaning plan المزيد...

Responsibilities: Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Take part in the opening and closing duties of the bakery in compliance with the norms a المزيد...

Responsibilities: Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the ser المزيد...

Responsibilities: Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure المزيد...

Responsibilities Perform routine analytical on-line testing in compliance with the predetermined Manufacturing control plan (MCP) to ensure the product meets specifications. Running proportioning equipment (mixers) and maintaining accurate records Monitor, test, and record accordin المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations Monitor, observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries and requests a المزيد...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performi المزيد...

Responsibilities: Generates and provides accurate and timely results in the form of reports, presentations, etc. Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executive Chef in all aspects of p المزيد...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performi المزيد...