وظائف Food Beverage في مصر

الأدوار والمسؤوليات 1. مساعدة العملاء ودعمهم: مساعدة العملاء: غالبًا ما يكون عمال الخدمة هم نقطة الاتصال الأولى للعملاء في العديد من الشركات. فهم يساعدون العملاء من خلال الإجابة على الأسئلة وتقديم المعلومات حول المنتجات أو الخدمات وإرشادهم إلى الأقسام أو المناطق المناسبة. معالجة الط المزيد...

Responsible for securing that the visual expression of the store is in line with the IKEA manuals so the IKEA Concept is fully implemented Planning and coordinating the execution of compact, accessory shops, shop windows, activity podiums, perimeter breaks, self-serve, Swedish Food المزيد...

Our client is a leading food production company based in Dubai, currently hiring Fleet Supervisor.What will you do?Ensuring that company policies are followed regarding vehicle maintenance, accident prevention, fuel efficiency, and other driving practicesMaintaining safety standards f المزيد...

Analyzing data or insights to determine consumer trends regarding the product and categoryCreating and developing a strategic longterm plan for the development of the categoryDeveloping an exit strategy for unsuccessful productsOverseeing a team of analysts and other support staffBuil المزيد...

Education: No degree, certificate or diplomaExperience: An Asset Work settingIn shopTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, المزيد...

2.1 Develops a training strategy for the hotel.2.2 Plan orientation trainings and deliver these training according to the plans.2.3 Supervises the development of the Annual Training Plan.2.4 Conducts followup studies of all completed training to evaluate and measure results.2.5 Modifi المزيد...

2.1 Develops a training strategy for the hotel.2.2 Plan orientation trainings and deliver these training according to the plans.2.3 Supervises the development of the Annual Training Plan.2.4 Conducts followup studies of all completed training to evaluate and measure results.2.5 Modifi المزيد...

2.1 Develops a training strategy for the hotel.2.2 Plan orientation trainings and deliver these training according to the plans.2.3 Supervises the development of the Annual Training Plan.2.4 Conducts followup studies of all completed training to evaluate and measure results.2.5 Modifi المزيد...

2.1 Develops a training strategy for the hotel.2.2 Plan orientation trainings and deliver these training according to the plans.2.3 Supervises the development of the Annual Training Plan.2.4 Conducts followup studies of all completed training to evaluate and measure results.2.5 Modifi المزيد...

Analyzing data or insights to determine consumer trends regarding the product and categoryCreating and developing a strategic longterm plan for the development of the categoryDeveloping an exit strategy for unsuccessful productsOverseeing a team of analysts and other support staffBuil المزيد...

Analyzing data or insights to determine consumer trends regarding the product and categoryCreating and developing a strategic longterm plan for the development of the categoryDeveloping an exit strategy for unsuccessful productsOverseeing a team of analysts and other support staffBuil المزيد...

Analyzing data or insights to determine consumer trends regarding the product and categoryCreating and developing a strategic longterm plan for the development of the categoryDeveloping an exit strategy for unsuccessful productsOverseeing a team of analysts and other support staffBuil المزيد...

Analyzing data or insights to determine consumer trends regarding the product and categoryCreating and developing a strategic longterm plan for the development of the categoryDeveloping an exit strategy for unsuccessful productsOverseeing a team of analysts and other support staffBuil المزيد...

2.1 Develops a training strategy for the hotel.2.2 Plan orientation trainings and deliver these training according to the plans.2.3 Supervises the development of the Annual Training Plan.2.4 Conducts followup studies of all completed training to evaluate and measure results.2.5 Modifi المزيد...

In the absence of the Chief Engineer carry out all other tasks related to the position that are assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside of the facilities.Ensure that all of the units facilities and equipm المزيد...

In the absence of the Chief Engineer carry out all other tasks related to the position that are assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside of the facilities.Ensure that all of the units facilities and equipm المزيد...

In the absence of the Chief Engineer carry out all other tasks related to the position that are assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside of the facilities.Ensure that all of the units facilities and equipm المزيد...

About the Company:Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt. We are dedicated to providing exceptional experiences to our guests with luxurious accommodations worldclass dining and unparalleled service. We are seeking a talented and passionate Pastry المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن متخصصين في الصيانة متحمسين وديناميكيين ويفخرون بقدرتهم على تقديم مستويات غير عادية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا. بصفتك فني مطبخ، فأنت مسؤول عن صيانة جميع معدات المطبخ وفقًا لتعليمات المشرف الميكانيكي العام مع الالتزام بسياسات وإج المزيد...

he Restaurant Manager is responsible for supporting the Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working i المزيد...