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A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand المزيد...

About NCR Atleos NCR Atleos headquartered in Atlanta is a leader in expanding financial access. Our dedicated 20000 employees optimize the branch improve operational efficiency and maximize selfservice availability for financial institutions and retailers across the globe. Account المزيد...